10/29/2026
Nice Chai hand-whisked into steamed almond milk over a spoonful of pumpkin butter. Warm, spiced, and fall in a mug 🎃
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Ingredients:
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1 tbsp Two Leaves Nice Chai Tea Latte Blend
1 tbsp pumpkin butter
8 oz almond milk
whipped cream, for topping (optional)
pinch of cinnamon, for garnish
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Heat the almond milk in the microwave or on the stove until steaming, then whisk in the chai mix. Spoon the pumpkin butter into the bottom of the glass, pour the hot chai mixture on top, and stir. Dollop with whipped cream, if using, and dust with cinnamon.