07/20/2026
"How the feast of San Gennaro shaped the Italian American Food Culture"
For over 100 years, the Feast of San Gennaro has evolved from a small religious celebration started by immigrants from Naples into one of the world's most recognized Italian American festivals. What began as a procession honoring San Gennaro has become a global celebration of Italian heritage, family, music, and, most importantly, food. In this special episode of Talking Gennaro, we sit down with Nicky Criscetelli of Da Nico Ristorante and Ivan Cremi of Gnocchi On The Go to explore how the Feast transformed Little Italy into a culinary destination that attracts millions of visitors from around the world. The conversation also explores how Italian cuisine has become one of America's most beloved culinary traditions. Dishes once prepared in the homes of hardworking immigrants are now found in restaurants across the country, while the Feast of San Gennaro continues to showcase the flavors, hospitality, and culture that define the Italian-American experience. From handmade pasta and wood-fired pizza to fresh gnocchi, pastries, and espresso, the Feast is more than a food festival—it is a living celebration of heritage, entrepreneurship, and community. Every plate tells the story of the immigrants who built new lives in America without forgetting the recipes, traditions, and values they brought from Italy.
Talking Gennaro celebrates these stories through the voices of the chefs, restaurateurs, families, and community leaders who continue to keep the spirit of San Gennaro alive. Their passion reminds us that while the Feast has changed over the past century, its heart remains the same: faith, family, tradition, and the unforgettable flavors that connect generations
"How the feast of San Gennaro shaped the Italian American Food Cult...