09/08/2026
From working winery to dinner party ✨
This past weekend, we pressed pause on harvest and traded hoses and sorting for candlelight and an evening around the table at our annual Winemaker Dinner.
We opened special wines from the cellar (including a bottle of Les Deux Frères from our very first vintage, ten years ago!), enjoyed an incredible menu by Chef Rachel Ponce, and shared plenty of stories along the way. It was an unforgettable night of delicious food, special wines, and even better company.
And because harvest waits for no one, we ended the night the only way that felt appropriate - with a few late-night pumpovers. 🍷