Edwards Vineyard & Cellars

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Edwards Vineyard & Cellars Producers of premium Petite Sirah, Cabernet Sauvignon and Syrah wines, grown in the Ramona Valley AV

A little sunshine, green hills, and a view we never get tired of. 🍇☀️ Every bottle we make starts right here, among thes...
11/05/2026

A little sunshine, green hills, and a view we never get tired of. 🍇☀️ Every bottle we make starts right here, among these vines. There’s always work to do, but days like this remind us to pause, take it all in, and be grateful to carry on our family’s work in this beautiful place.

**ery

The smallest barrel in our cellar is officially retiring! 🍷This little 13-gallon French oak barrel helped age our late h...
10/29/2026

The smallest barrel in our cellar is officially retiring! 🍷

This little 13-gallon French oak barrel helped age our late harvest w**e, lending subtle notes of vanilla, toasted oak, and warm spice to complement the w**e’s rich fruit and natural sweetness.

He may have been the smallest of the bunch, but he had a big role to play.

Up next bottling!

Harvest 2026 is officially complete! 🍇We may be a little late sharing our harvest recap, but after a busy season, we fin...
10/15/2026

Harvest 2026 is officially complete! 🍇

We may be a little late sharing our harvest recap, but after a busy season, we finally have a moment to look back on everything this vintage brought us.

This year came with its share of challenges. A warmer-than-usual winter followed by a warm spring meant the vineyard didn’t get the same dormancy it normally needs. We saw uneven flowering and ripening, smaller clusters, and an overall smaller yield. The squirrels also seemed determined to make harvest even more interesting — eating grapes, damaging irrigation, and keeping us on our toes all season long.

But that’s farming. Every year is different, and every harvest tells its own story.

Through it all, we were still able to bring in our grapes over two harvest weekends, make some beautiful w**es, and spend those long harvest days surrounded by friends, family, and so many of our loyal customers.

That part is what makes it all worth it.

As a family-run w**ery, harvest is more than just picking grapes and making w**e. It’s long days, dirty hands, shared meals, lots of laughs, and seeing the people we care about come together to help bring another vintage to life.

We’re grateful for everyone who was part of Harvest 2026 and for everyone who continues to support our little w**ery year after year.

Here’s to another harvest in the books, the w**es now resting in the cellar, and whatever the next growing season has in store for us. 🍷🍇

Join us this weekend on the patio Saturday & Sunday 11am-5pm.
09/17/2026

Join us this weekend on the patio Saturday & Sunday 11am-5pm.

09/17/2026

Everyone thinks w**emaking is sipping w**e in the vineyard… 🍷

Reality: it’s a whole lot of hoses, tanks, pumps, barrels, scrubbing, rinsing, sanitizing… and then cleaning everything again. 😂

Cleanliness is one of the most important parts of making good w**e. Keeping our equipment and cellar clean helps protect the w**e and lets us focus on the flavors we actually want in the bottle.

So yes, we make w**e—but some days it feels like we run a very specialized cleaning company. 🍇🧽🍷

That’s w**ery life.

09/09/2026

Punchdown is a cap management technique in w**emaking. The grape seeds, skins and the pulp float to the top of the fermentation vessel. This is called the “cap”.

We punchdown the cap 2-3 times a day during fermentation. This helps with extracting color and flavor. It also helps with heat management. It’s all to keep the yeast happy and healthy so it can do its job. 😊

09/05/2026

2026 Vintage is underway! 🍇➡️🍷

Today we harvested our customer favorite; Syrah block 383. Fruit looked beautiful and tasted delicious. I can’t wait to see how it transforms into w**e.

Harvest day round 2 tomorrow morning! We will be open Saturday & Sunday 11am-5pm.
09/05/2026

Harvest day round 2 tomorrow morning!

We will be open Saturday & Sunday 11am-5pm.

Our 2nd harvest day is this Saturday September 5th! 2 blocks of Syrah and 1 small block of Cabernet Sauvignon. 🍇✅🍷W**e t...
09/03/2026

Our 2nd harvest day is this Saturday September 5th!
2 blocks of Syrah and 1 small block of Cabernet Sauvignon. 🍇✅🍷

W**e tasting open at the w**ery instead of our patio. Stop by and see our production area (follow all signs).
Saturday & Sunday 11am-5pm

09/01/2026

Saturday was our 1st harvest day. We brought in 2 of our Syrah blocks and 2 of our Petite Sirah blocks.

All fruit was put through our crusher destemmer machine and then into our fermentation bins.

Harvest 2026 is off to a great start!

**ecountry **ery **e

Address

26502 Highway 78
Ramona, CA
92065

Opening Hours

Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

(760) 788-6800

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