06/10/2026
Last week, our Project Coordinator, Tamara, attended the Farm-to-School event in Santa Monica, where child nutrition professionals got a firsthand look at what it takes to bring local food into school meals.
🌾 The day started at the farmers market, where we met local growers and vendors, learned about their work with school districts, and purchased fresh produce directly from them.
👩‍🍳 Then it was off to the teaching kitchen, where we turned those ingredients into a shared lunch using child nutrition-approved recipes.
🤝 Along the way, we heard inspiring farm-to-school success stories, exchanged ideas, and built connections between farmers and school food purchasers.
Events like these remind us that strong relationships are at the heart of better meals for students.
Thank you to Conscious Kitchen for a day full of learning, collaboration, and great food!