05/06/2026
CECCO SUPPER CLUB
Cecco Supper Club
Sunday, May 17th, 4:00 PM
Well-known winemaker pouring
PINTXOS “TAPAS”
Chorizo skewer, boquerones, albondigas, pimientos padron
2022 Albarino, Baladina
SALMOREJO
Tomato and bread soup with croquetas
Godello “El Zarzal” Emilio Moro
PAELLA VALENCIANA
Prepared tableside
2017 Rioja Bodegas Ugalde
TARTA de SANTIAGO
Lemon almond cake
Madeira Broadbent
$100 per person, non-inclusive
RSVP via Facebook PM or text 805-688-8880
Location: Santa Ynez Ranchette
Address revealed when RSVP is booked