Great Lakes Hotel Supply Company

09/10/2026

📆 Save the Date Hospitality Professionals!

We're hosting a demo event for hospitality foodservice pros across Michigan!
Mark your calendars & more information will be coming soon.

🍳 We'll be showcasing manufactures like

🎟Get tickets on Eventbrite!

08/07/2026

It was a great day in Ohio! 🍎

Our own Sean Malone, Director of Strategic Accounts, and Payton Perani, Director of Client Success Services, had the opportunity to attend the Celina City Schools Leadership & Empowerment Workshop, connecting with K-12 foodservice professionals from across the state. With more than 40 school districts represented, the event was filled with meaningful conversations, shared experiences, and valuable insights.

We love attending events like these, not only because they allow us to listen to challenges, exchange ideas, and provide solutions, but because they give us a chance to show our support for an industry we're passionate about.

School nutrition professionals pour so much of themselves into serving students every day. Their dedication goes far beyond food. They help create positive experiences, foster healthy habits, and make a difference in their communities.

As keynote speaker Ashley Morena of Project School Nutrition said so perfectly:

"Filling the cups of professionals who continuously pour into others."

Thank you to everyone who made this event such a success. We're proud to support school nutrition teams and the incredible work they do every day. ❤️

07/08/2026

Project Spotlight: Bottom Creek 🍻🌲
We’re proud to be part of something truly one-of-a-kind.

Nestled on hundreds of acres in North Branch, Bottom Creek is more than just a brewery—it’s a destination built for gathering, exploring, and slowing down. From craft beer and thoughtfully prepared meals to outdoor experiences and unforgettable views, this space was designed to bring people together.

Great Lakes is honored to have supplied the food & beverage equipment powering both the restaurant and brewery behind the scenes. Take a look at the massive walk-in cooler that helps keep everything running smoothly and the great before and after photo!🍺❄️

Thank you to the Bottom Creek team for trusting us with your vision—we can’t wait to see it come to life.

📅 Opening July 11 — and trust us, this is one worth the trip.

Bottom Creek .creek

07/02/2026

Our offices will be closed tomorrow July 3rd.
See you back on July 6th!

07/02/2026

It’s not just the food—it’s the way a space makes you feel.
NOMAD in Bay Harbor delivers on every detail, from lighting to layout to the energy in the room.

Grateful to be part of projects like this alongside a team that makes it happen every step of the way. 👏🎉

06/24/2026

At Brandy’s Harbortown, the details matter, from the guests experience to what happens behind the line.
We worked alongside their team to create a kitchen that supports high standards without slowing them down.
Simple, efficient, and built for the long run. 💪🥂

06/18/2026

Last weeks Final Bell Gala was one to remember. 🎉🎓

We were honored to host K-12 foodservice leaders for an evening designed to celebrate, connect, and inspire.

Guests experienced a live cooking demo from Chef Geoff, showcasing the power and versatility of the Rational iVario and iCombi—bringing real-time innovation to life in the kitchen. From there, attendees enjoyed a delicious dinner, meaningful networking, and a well-deserved moment to unwind together.

A highlight of the evening was recognizing our Top Rational Supporters:
🏆 Cherie Myers-Trent – South Lyon Schools
🏆 Mark Rodriguez – Wyandotte Lincoln Park Schools
🏆 Jill Benkert – Birch Run Schools
Congratulations to each of you for your leadership and commitment to advancing K-12 foodservice.

A huge thank you to our incredible partners Rational and Alliance, and to the talented chefs who made the night unforgettable:

👏 Chef Geoff & Chef DJ (Rational)
👏 Chef Chris & Chef Andrew (Alliance)

And a special thank you to Blake McCauley for helping bring this event to life.

To everyone who joined us—we hope you felt as celebrated and supported as you truly are.

06/17/2026

We're taking it to the top—literally.

📍 Pine Hall | Detroit, MI

Great Lakes Hotel Supply was proud to partner on this project—supplying the food and beverage equipment that keeps service running smoothly. More photos coming soon!

06/02/2026

Project Spotlight 🔥 Maple & Ash – Boston, MA

Wood-fired steaks. Fire-roasted seafood towers. Next-level hospitality.
Maple & Ash has officially landed in the Boston Seaport, bringing its signature vibe—refined, with just the right amount of fun.

We loved partnering with their team to support equipment procurement and help set the stage for an incredible dining experience.

Huge thank you and congratulations to every person working on this project—We can’t wait to see this concept thrive in Boston’s Seaport.

05/26/2026

We truly appreciate the recognition! Supporting school nutrition professionals and helping create better foodservice environments for students is at the heart of what we do. Proud to partner with SNA of Ohio! 💙

Thank you to Great Lakes Hotel Supply Company for your support as a Platinum Industry Member! 🎉 Your partnership and commitment to the foodservice industry help support school nutrition professionals and strengthen child nutrition programs across Ohio. We truly appreciate all you do! 💙