11/06/2026
Fresh ideas for better senior dining. 🍽️💡
Last Thursday, we were proud to welcome ANFP members serving senior living and assisted living communities to the Great Lakes Culinary Center for their fall meeting—and honored to be invited to lead three educational presentations:
📦 Understanding the Supply Chain with Warren Casey
📣 Marketing Your Foodservice Program with Samantha Anderson
🍽️ Plating with Purpose with Terri Fleming
From navigating purchasing decisions to showcasing your dining program and creating inviting presentations, each session focused on helping teams make mealtime more meaningful for residents.
Thank you, ANFP, for spending the day with us and for the care you bring to your communities every day!