Great Lakes Hotel Supply Company

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Great Lakes Hotel Supply Company Founded in 1933 in the heart of downtown Detroit, Great Lakes Hotel Supply has grown to become a nat

Great Lakes offers a Complete Service Package

• Equipment Sales
• Equipment Demonstration
• Installation
• Delivery
• Custom Fabrication
• Custom Millwork
• Leasing
• Rough-in Drawings
• Foodservice Equipment Design
-Product Selection

We have years of experience working with a variety of industry suppliers and related sources. This means we can help you find the right equipment and supplies to fit your needs and budget.

-Custom Stainless Fabrication
We can provide you with quality custom fabrication including sinks, drain boards, worktables and hoods. We will design these units to meet your needs, or we can work from your design specifications.

-Service
Each piece of equipment is started, tested and checked for proper operation. A service manual is provided so you know who to contact should you need service.

-Engineering
Construction documents including rough-in drawings, shop drawings and buy-out brochures are provided for coordination to all on-site trades.

-Custom Millwork
We can provide you quality millwork, including plastic laminate and Corian™ in accordance with your plans and specifications.

-Delivery & Installation
We know that the quality of our complete package depends upon our ability to set up and install each component of your package according to plan. From factory to operation, we’ll make sure your equipment arrives on time and is installed and operating properly.

-Leasing & Financial Services
We offer flexible leasing arrangements through approved leasing organizations, or we can offer financing of your complete package. We offer interim as well as long term financing—so you can get your business started as quickly as possible.

-A Finely Tuned Team of Specialists
Our staff of professionals approaches each project as a team from the most complex multi-unit project to the smallest renovation. We offer the proven expertise needed to successfully bring all the elements together.

-Thorough Follow-Up Support
We are here to service you once your business has opened. You can call us for information on equipment, service or to order replacement parts for your facility. We can ship most in-stock items within 24 hours.

-A Commitment to Excellence
Our reputation for follow-up service and skill in working with a variety of foodservice partners has earned us a long list of satisfied customers.

-Quality Control
In 2004, Great Lakes completed an extensive process to ensure that throughout the construction process we perform at the highest level of integrity and efficiency. By completing this process, we became one of the only foodservice equipment contractors in the country to be ISO 9000 Certified.

Fresh ideas for better senior dining. 🍽️💡Last Thursday, we were proud to welcome ANFP members serving senior living and ...
11/06/2026

Fresh ideas for better senior dining. 🍽️💡

Last Thursday, we were proud to welcome ANFP members serving senior living and assisted living communities to the Great Lakes Culinary Center for their fall meeting—and honored to be invited to lead three educational presentations:

📦 Understanding the Supply Chain with Warren Casey
📣 Marketing Your Foodservice Program with Samantha Anderson
🍽️ Plating with Purpose with Terri Fleming

From navigating purchasing decisions to showcasing your dining program and creating inviting presentations, each session focused on helping teams make mealtime more meaningful for residents.

Thank you, ANFP, for spending the day with us and for the care you bring to your communities every day!

What happens when our team members from all over the country come together for three days of hands-on training?A lot of ...
11/03/2026

What happens when our team members from all over the country come together for three days of hands-on training?

A lot of learning, collaboration, and equipment testing. 🧠🤝

Our Great Lakes team recently traveled to Mississippi to spend time with Group, getting an inside look at how all their brands of equipment are designed, built, and tested. From walking the factory floor to putting equipment through its paces ourselves, we gained firsthand knowledge that helps us better serve our customers every day.

Because the more we know, the better solutions we can deliver.
Your vision is our mission.


10/18/2026

What's in the box?! 📦

It's our giveaway items for the Steel City Equipment Expo! We are just one day away and we couldn't be more excited.

Stop by our booth to get entered to win. Our experts will be there to answer any questions and get you a quote on any piece you see on the floor! 🍽️

See you Tuesday! 🤩

The Rational iHexagon is here, and you can see it in action! 🔥 It's brand new, and only a handful of test kitchens in Mi...
10/08/2026

The Rational iHexagon is here, and you can see it in action! 🔥 It's brand new, and only a handful of test kitchens in Michigan have one.

Watch it turn out crab cakes, shrimp scampi en croute, fig and prosciutto flatbread, steamed dumplings, and spinach artichoke dips. It'll be cooking alongside the iCombi Pro and iVario Pro.

During round robin time, get hands-on with the new Randell HCI Switchable Wells, the Groen Table Top Kettle, the Manitowoc IYP0500A Ice Machine with D400 Storage Bin, and the Robot Coupe CL52 Food Processor and MP450 Immersion Blender.

Don't miss your chance to see the iHexagon up close! 👇

https://www.eventbrite.com/e/taste-of-innovation-hospitality-equipment-experience-tickets-1994827223926

10/03/2026

What's our Pittsburgh Warehouse team up too? I wonder what could be in that box?! Could it be our super awesome giveaway prize we're giving away at the Steel City Food Equipment Expo 🤭🤫

If you're just as curious as us, follow along as we will reveal our giveaway prize closer to the show!!

-

Yesterday was a great day at the School Nutrition Association of Ohio Expo! 🍎Sean Malone, Director of Strategic Accounts...
10/01/2026

Yesterday was a great day at the School Nutrition Association of Ohio Expo! 🍎

Sean Malone, Director of Strategic Accounts, and Samantha Anderson, Marketing Coordinator, enjoyed connecting with school nutrition professionals, putting faces to familiar names, and discussing equipment needs for their school kitchens.

We love attending events like these because they give us the opportunity to listen, exchange ideas, and show our support for an industry we’re passionate about.
We’re proud to help these professionals find solutions that make their daily work a little easier.

Thank you to everyone who stopped by the Great Lakes East booth and to the SNA organizers who brought us together. We’re grateful for the conversations and look forward to staying connected! 🎉🍽️

📆 Save the Date Hospitality Professionals! We're hosting a demo event for hospitality foodservice pros across Michigan! ...
09/10/2026

📆 Save the Date Hospitality Professionals!

We're hosting a demo event for hospitality foodservice pros across Michigan!
Mark your calendars & more information will be coming soon.

🍳 We'll be showcasing manufactures like

🎟Get tickets on Eventbrite!

It was a great day in Ohio! 🍎Our own Sean Malone, Director of Strategic Accounts, and Payton Perani, Director of Client ...
08/07/2026

It was a great day in Ohio! 🍎

Our own Sean Malone, Director of Strategic Accounts, and Payton Perani, Director of Client Success Services, had the opportunity to attend the Celina City Schools Leadership & Empowerment Workshop, connecting with K-12 foodservice professionals from across the state. With more than 40 school districts represented, the event was filled with meaningful conversations, shared experiences, and valuable insights.

We love attending events like these, not only because they allow us to listen to challenges, exchange ideas, and provide solutions, but because they give us a chance to show our support for an industry we're passionate about.

School nutrition professionals pour so much of themselves into serving students every day. Their dedication goes far beyond food. They help create positive experiences, foster healthy habits, and make a difference in their communities.

As keynote speaker Ashley Morena of Project School Nutrition said so perfectly:

"Filling the cups of professionals who continuously pour into others."

Thank you to everyone who made this event such a success. We're proud to support school nutrition teams and the incredible work they do every day. ❤️

Project Spotlight: Bottom Creek 🍻🌲We’re proud to be part of something truly one-of-a-kind.Nestled on hundreds of acres i...
07/08/2026

Project Spotlight: Bottom Creek 🍻🌲
We’re proud to be part of something truly one-of-a-kind.

Nestled on hundreds of acres in North Branch, Bottom Creek is more than just a brewery—it’s a destination built for gathering, exploring, and slowing down. From craft b**r and thoughtfully prepared meals to outdoor experiences and unforgettable views, this space was designed to bring people together.

Great Lakes is honored to have supplied the food & beverage equipment powering both the restaurant and brewery behind the scenes. Take a look at the massive walk-in cooler that helps keep everything running smoothly and the great before and after photo!🍺❄️

Thank you to the Bottom Creek team for trusting us with your vision—we can’t wait to see it come to life.

📅 Opening July 11 — and trust us, this is one worth the trip.

Bottom Creek .creek

Our offices will be closed tomorrow July 3rd.See you back on July 6th!
07/02/2026

Our offices will be closed tomorrow July 3rd.
See you back on July 6th!

Address

24101 W. Nine Mile Road
Southfield, MI
48033

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