08/19/2026
We’re seeking new ways to reduce the stickiness of chewable products to teeth.
Our client is exploring ingredients and processes that can address adhesion caused by hydrated polysaccharides, with the goal of improving the consumer experience without compromising flavor.
Here’s what we’re looking for:
✅ Ingredients or processes that reduce dental stickiness
✅ Safe and appropriate for human consumption
✅ No or minimal impact on flavor
✅ Approaches such as drying, hydration, or encapsulation
✅ Solutions adapted from food, dental, cosmetic, or pharmaceutical applications
Have a solution that fits? Submit here: https://bit.ly/4gzsCxw