Distilled Spirits Council of the United States

06/20/2026

Interested in learning about what techniques are used in the post-distillation process? Do you know the difference between a short sour and a long sour cocktail?

Learn these facts and expand your spirits knowledge further with WSET Level 2 in Spirits. Registration closes on the 29th: https://bit.ly/4viGWPU

06/17/2026

Today, DISCUS sent a letter to U.S. Trade Representative Ambassador Jamieson Greer urging expanded market access for U.S. spirits in India ahead of trade talks.

Read more: https://bit.ly/4vWpq41

06/16/2026

NEWS: DISCUS led an American spirits trade mission of 18 U.S. distilleries to Tokyo and Taiwan, featuring events in two of East Asia’s most dynamic spirits markets, as part of DISCUS’ “Discover U.S. Spirits” campaign supported by the U.S. Department of Agriculture Market Access Program (MAP)

Both Japan and Taiwan represent promising growth markets for U.S. spirits, positioning them as key destinations for export expansion.

Distilled Spirits Council Leads Successful U.S. Distillery Trade Mission to East Asia Tokyo and Taipei Events Showcase American Spirits WASHINGTON – The Distilled Spirits Council of the United States (DISCUS) [...]

06/16/2026

Before the United States became a nation, taverns and distilleries were places where Americans gathered to exchange ideas, mark milestones and build community.

Liza Weisstuch (NYT) highlights 7 historic bars where you can have a meal, enjoy a drink and connect with others just like our nation's founders and early citizens!

Taverns were important incubators of revolutionary fervor where patriots gathered to plot and gossip. Here are a few where you can still taste the spirit of 1776.

06/14/2026

U.S. spirits exports first hit $1B nearly 20 years ago — powered largely by the global rise of American whiskeys🥃, expanding free‑trade agreements and growing premiumization worldwide.

But tariffs have slowed that momentum, making it clear we need to keep America’s whiskey industry thriving.

06/10/2026

NEWS: DISCUS announces Robinson Brown IV, of Brown-Forman, as the new Chair and Joe Fortune, Mast-Jägermeister US, Inc., as the Vice Chair.

Read more: https://lnkd.in/eVkin2p4

06/06/2026

Nothing says summer like good friends and a great cocktail🍹

Explore out Alcohol & Moderation brochure to help you understand the ins-and-outs of how to for all your summer celebrations: https://bit.ly/4dmwf8Z

06/04/2026

Before the U.S. was a nation, taverns and distilleries were places to gather, share ideas and build community. For 250 years, spirits have been part of America’s story.

celebrates that legacy — and the path our industry is carving for the future. Join us as we !

05/26/2026

NEWS: Maryland Governor Wes Moore signed HB 121 and SB 72, legislation that permanently allows in Baltimore County, increasing convenience for adult consumers while supporting local restaurants and bars!

We thank the Legislature and Governor Moore for supporting local businesses and consumer choice.

Read more: https://bit.ly/3S1KuHu

05/25/2026

Today we remember & honor the heroes who made the ultimate sacrifice so that we can enjoy our freedoms.