18/06/2026
We know exactly what should be in your glass when there’s no Monday alarm in sight — and it’s our Aged Riesling.
Crisp, complex, and built for slow afternoons.
Family owned and operated with estate grown fruit handcrafted into premium wines by winemaker, Luke Tocaciu.
(239)
Cellar Door: Riddoch Highway
Coonawarra, SA
5263
| Monday | 10am - 5pm |
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
| Sunday | 10am - 5pm |
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