08/06/2026
The glamour of winemaking. Getting your hands, and feet, dirty.
With vintage about wrapped up, the team spent the past few weeks digging out tanks and preparing wines for their next chapter in barrel. Once fermentation was complete, the remaining skins were removed, the wine was pressed, and transferred to oak to settle and evolve over the months ahead.
One of the less photogenic jobs in the winery, but one of the most satisfying. Another vintage milestone ticked off, with the 2026 wines now resting quietly in barrel.