What are the opening hours?

Monday 4am - 2pm Tuesday 4am - 4pm Wednesday 4am - 4pm Thursday 4am - 4pm Friday 4am - 4pm

Gamekeepers of Australia

Name: Gamekeepers of Australia
Address: 7 Edgecombe Court, Moorabbin, VIC, 3189, AU
Telephone: +61395557000

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Australia
Moorabbin, VIC
Gamekeepers of Australia

• Meat wholesaler
• The choice of Victoria’s Top Chefs
• What we haven't sourced, we've produced

Gamekeepers is owned and operated by Jerome Hoban and Annabelle Hoban. Jerome is a professional chef, and has cooked in many restaurants both here in Melbourne and in London. In 2008, they decided to trade in their successful restaurant in Albert Park, L’Oustal, and instead, bought a game farm in Cardinia, an hours drive south-east of Melbourne. Trading nights for early mornings, but still in keeping with their passion for food.

20/06/2026

💎 The crown jewel of the tenderloin.

Jack's Creek Chateaubriand MB4, cut from the thickest end. Marble Score 4, serious marbling, serious flavour.

19/06/2026

Wild venison, done properly.

Our partnership with Discovered WildFoods brings ethically harvested venison from the alpine regions of Victoria and NSW. Mild and nutty. Closer to prime beef than you'd expect, with a complexity that comes from the country it roams.

Shop the range via the link in bio.

18/06/2026

Underrated by many. Obsessed over by those who know.

Wagyu Tongue is the most marbled muscle in the whole animal. Melt-in-your-mouth texture, deep flavour, and the richness in every slice.

A lifetime of chewing gives this cut incredible depth, making it perfect for low and slow cooking. Braise it whole, then slice thin for tacos, ramen, or a rich terrine.

14/06/2026

One of beef's most underrated cuts. The Flank. Bold flavour, open grain, built for a marinade.

Meet Omugi. "Barley" in Japanese. Because the feed makes the flavour.

13/06/2026

Emu, croc, camel, venison, kangaroo, and wild boar. This is Australian game like you've never cooked it before. All in the new Game Box.

12/06/2026

Oakey Angus Reserve.
Black Angus cattle raised on the renowned Darling Downs. Grain-fed for consistency, marbled for flavour. Now available in whole cuts for even better value.

11/06/2026

Making your own salami and sausages?

We have everything you need to craft your own charcuterie: premium dry sow meat, pork fat for that perfect bind, natural casings in every size, and caul fat for the old-school finishing touch.

Bring the grappa. We can supply the rest.

01/06/2026

Hello Winter. Low and slow season starts now.

This is the box built for the season. 12 cuts. Available winter only.

30/05/2026

Buy one pack of USA Pork Ribs, get one free. This weekend only. No code needed. Your free pack is automatically added at checkout. Offer ends 10am Monday 1st June.

28/05/2026

This is what happens when you put N'Duja on warm crostini. Bold, fiery, unmistakably Italian. Made by Marino Fine Foods, N'Duja is a soft, spreadable salami made from free-range pork, fired up with just the right amount of chilli.

Address

7 Edgecombe Court
Moorabbin, VIC
3189

Opening Hours

Monday	4am - 2pm
Tuesday	4am - 4pm
Wednesday	4am - 4pm
Thursday	4am - 4pm
Friday	4am - 4pm

Telephone

+61395557000

Website

http://www.gamekeepersmeat.com.au/

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