Gamekeepers of Australia

Gamekeepers of Australia • Meat wholesaler
• The choice of Victoria’s Top Chefs
• What we haven't sourced, we've produced

Gamekeepers is owned and operated by Jerome Hoban and Annabelle Hoban. Jerome is a professional chef, and has cooked in many restaurants both here in Melbourne and in London. In 2008, they decided to trade in their successful restaurant in Albert Park, L’Oustal, and instead, bought a game farm in Cardinia, an hours drive south-east of Melbourne. Trading nights for early mornings, but still in keeping with their passion for food.

Wild sambar venison pounded thin. Lean, fine grained and deep red, with a clean savoury flavour, milder than most people...
15/08/2026

Wild sambar venison pounded thin. Lean, fine grained and deep red, with a clean savoury flavour, milder than most people expect from wild game.

Best treated like veal. Head to the product page for cooking inspiration.





14/08/2026

Watch our butchers portion the whole Signature Black Angus Scotch Fillet Marble Score 4 into 300g steaks.

Available this weekend: four packs of four 300g steaks (4.8kg), vacuum sealed.

Numbers are limited. Order online.


Three weeks to spring.The Muscle Meat Box. 7kg of hand-picked premium cuts: steak, free range chicken, mince and game. E...
12/08/2026

Three weeks to spring.
The Muscle Meat Box. 7kg of hand-picked premium cuts: steak, free range chicken, mince and game. Everything you need to keep your meal prep stocked and your macros on track.





Southern Ranges. Nothing but grass.Angus and Hereford, grazing pasture their entire lives. The Marble Score 4 is the sta...
08/08/2026

Southern Ranges. Nothing but grass.
Angus and Hereford, grazing pasture their entire lives.
The Marble Score 4 is the standout, with marbling you would normally only see in grain-fed beef.





Venison. Goat. Wallaby. Wild Boar.Pies, sausage rolls and dim sims, ready to bake at home.Wildpie.
07/08/2026

Venison. Goat. Wallaby. Wild Boar.
Pies, sausage rolls and dim sims, ready to bake at home.
Wildpie.





The Signature Black Rib Eye, Marble Score 4. The flavour is visible from here. Angus raised on pasture, then finished on...
06/08/2026

The Signature Black Rib Eye, Marble Score 4.
The flavour is visible from here. Angus raised on pasture, then finished on grain for 120 days in the Darling Downs.





If you have never cooked crocodile, start with this one. Crocodile Striploin. Mild, faintly sweet, firm without being ch...
05/08/2026

If you have never cooked crocodile, start with this one. Crocodile Striploin.

Mild, faintly sweet, firm without being chewy, and much closer to pork loin than anything you are expecting.

Very lean, so keep the heat high and the pan time short. Lime, chilli, garlic and coriander are made for it.





Beef, chicken, lamb, pork, venison, kangaroo, buffalo, camel, wild boar, crocodile, goat. Plus our Bolognese blend. This...
01/08/2026

Beef, chicken, lamb, pork, venison, kangaroo, buffalo, camel, wild boar, crocodile, goat. Plus our Bolognese blend. This weekend, take 10% off every one of them.

Offer ends 10am Monday 3rd August.

White Gold, now in a bigger tub! Beef Tallow is your secret weapon for frying and roasting, thanks to its high smoke poi...
25/07/2026

White Gold, now in a bigger tub! Beef Tallow is your secret weapon for frying and roasting, thanks to its high smoke point. This 2kg size is built for big batches, think weekend fry-ups, meal prep, or cooking for a crowd.





Korean BBQ turns dinner into an event.Thin slices of intensely marbled beef, cooked fast so the fat renders and carameli...
24/07/2026

Korean BBQ turns dinner into an event.

Thin slices of intensely marbled beef, cooked fast so the fat renders and caramelises the second it hits a hot grill. Two new Wagyu cuts, built exactly for that: Short Rib Meat MB8-9 and Chuck Tail Flap MB4-5.

Fire up the grill, gather your people, and let the marbling do the talking 🔥





Address

7 Edgecombe Court
Moorabbin, VIC
3189

Opening Hours

Monday 4am - 2pm
Tuesday 4am - 4pm
Wednesday 4am - 4pm
Thursday 4am - 4pm
Friday 4am - 4pm

Telephone

+61395557000

Website

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