National Federation of Fish Friers - NFFF

12/09/2026

🏆🐟🍟 ONLY 10 DAYS TO GO! 🍟🐟🏆

There’s still time to get your restaurant in the running for Fish and Chip Restaurant of the Year at the National Fish & Chip Awards 2027.

This category celebrates restaurants delivering exceptional fish and chips alongside outstanding service, hospitality and professionalism.

If your team creates a dining experience customers love coming back to, now’s the time to show the industry what makes your restaurant stand out.

⏰ Entries close: 22 September 2026
👉 Enter now: https://thefishandchipawards.com/

11/09/2026

⏰ ONLY 3 DAYS TO GO! ⏰

Time is running out to enter the Drywite Ltd Young Fish Frier of the Year at the National Fish & Chip Awards 2027. 🏆🐟🍟

This award shines a spotlight on the next generation of fish friers, celebrating young talent with the skill, confidence and passion to make a real impact on the industry.

Candidates must be aged 18 or over, under 26 by 17 September 2026, have at least six months’ relevant experience and be able to fry safely without supervision.

Don’t miss the deadline - get your entry in now!

📅 Entries close: 14 September 2026
👉 Enter now: https://thefishandchipawards.com/

11/09/2026

🐟🍟 Is 2027 your year to shine? 🍟🐟

The National Fish & Chip Awards 2027 are open for entries, celebrating the businesses, teams and individuals helping to raise standards across the fish and chip industry.

With categories recognising everything from outstanding takeaways and restaurants to innovation, community impact, team development and more, there are plenty of opportunities to put your achievements in the spotlight.

Be proud of what you do. Share your story. Show the industry what sets you apart.

👉 Follow the link to enter now! https://thefishandchipawards.com/

09/09/2026

Quality Accreditation looks at a whole business - from working practices and hygiene, to customer service and the final product. It is a practical way to demonstrate high standards.

If you're interested in becoming Quality Accredited, please visit: https://www.nfff.co.uk/quality/

09/09/2026

🏆🐟🍟 Started your fish and chip business since 1 January 2025? 🍟🐟🏆

The Fish and Chip Newcomer of the Year category celebrates businesses that have made an outstanding start, built strong foundations and shown real promise for the future of the industry.

If you have opened your doors, faced the challenges, built your reputation and are proud of what you have created, enter now.

Entries close: 6 October 2026
Enter now: https://thefishandchipawards.com/

08/09/2026

🏆🐟🍟 ONE WEEK TO GO! 🍟🐟🏆

There’s just one week left to enter Takeaway of the Year at the National Fish & Chip Awards 2027.

If your takeaway delivers fantastic fish and chips, exceptional service, strong teamwork and consistently high standards, now is the time to put your shop forward.

This is your chance to showcase what makes your business special and put your team in the national spotlight.

Don’t miss out; get your entry in before the deadline!

⏰ Entries close: 15 September 2026
👉 Enter now: https://thefishandchipawards.com/

08/09/2026

Great day down at the farm

On Sunday, 6 September, the annual Isle of Ely Open Day took place. This event gives attendees useful information about what potato prices are likely to […]

07/09/2026

The NFFF represents the fish and chip industry with government and in the media, making sure the voice of fish friers is heard on the issues that affect the trade.

Find out more about the work we do and how to become our newest member at: https://www.nfff.co.uk/

07/09/2026

⏰ ONE WEEK TO GO! ⏰

Entries for the Drywite Ltd Young Fish Frier of the Year close on 14 September 2026, so now’s the time to put a talented young frier in the spotlight! 🏆🐟🍟

This award celebrates the rising stars of the fish and chip industry, recognising young friers with the skill, confidence and passion to make their mark on the trade.

Candidates must be aged 18 or over, under 26 by 17 September 2026, have at least six months’ relevant experience and be able to fry safely without supervision.

📅 Entries close: 14 September 2026
👉 Enter now:

ENTRIES OPEN NOW ENTER HERE LATEST NEWS Andrew Wilkinson, general manager at Trenchers of Whitby by sam parish | July 28, 2026 | AWARDS NEWS, NEWS, NEWS_2027 | 0 CommentsWhat does Yorkshire Day mean to Trenchers of Whitby? Yorkshire Day means celebrating all that is great about our county. Taking th...

04/09/2026

Could 2027 be your year?

Entries for the National Fish & Chip Awards are open, giving businesses the chance to benchmark standards, celebrate their teams and showcase what they do best.

Find out more or start your entry at: https://thefishandchipawards.com/