TASTE WITH TAT

TASTE WITH TAT consultancy | global brand development | spirits industry & more | by Tat Petrakova

out & about β€οΈπŸ’š
28/05/2026

out & about β€οΈπŸ’š

 crew with   & our Georgian partners  .store πŸ₯ƒπŸ‡¬πŸ‡ͺ🧑
16/05/2026

crew with & our Georgian partners .store πŸ₯ƒπŸ‡¬πŸ‡ͺ🧑

Possibly my most favourite view in London πŸ•°οΈπŸ§™πŸ§‘
29/04/2026

Possibly my most favourite view in London πŸ•°οΈπŸ§™πŸ§‘

Complex flavour influenced by each wood's terroir πŸͺΎπŸ₯ƒπŸ’š
22/04/2026

Complex flavour influenced by each wood's terroir πŸͺΎπŸ₯ƒπŸ’š

25/03/2026

PODCAST ALERT 🚨Vodka didn’t start neutral. That’s a marketing construct, not its actual history.

For centuries, grain spirits in Poland, Ukraine and Russia were full of character β€” funky, herby, spiced, fruity, infused with whatever grew locally. Bison grass. Black currant. Pepper. Honey. Pot stills left flavor in the spirit because there was no way to remove it yet.

The flavorless vodka we know today? That came with industrial distillation in the 1800s β€” rectification technology that could strip a spirit of basically everything. Efficient? Yes. Interesting? Debatable.

So when people say vodka has no personality, they’re really talking about some mass-produced modern age brand giants.

πŸŽ™οΈ Want the full story? Check out the full episode of our indepth discussion on Shots Fired and Poured. Link in bio 🍸🧑



Thank you to all the international partners who visited us at  ☘️πŸ₯ƒπŸ§‘
23/03/2026

Thank you to all the international partners who visited us at ☘️πŸ₯ƒπŸ§‘

Happy St Patrick's Day from  ☘️🧑πŸ₯ƒ
17/03/2026

Happy St Patrick's Day from ☘️🧑πŸ₯ƒ

  thoughts for  πŸ«—πŸ™πŸ»
12/02/2026

thoughts for πŸ«—πŸ™πŸ»

09/01/2026

Great festive selection SuperAlko Latvia

πŸ‡πŸ·sunshine & Barolo hills πŸ·πŸ‡ thank you for such a warm welcome Francesco  at stunning
19/12/2025

πŸ‡πŸ·sunshine & Barolo hills πŸ·πŸ‡ thank you for such a warm welcome Francesco at stunning

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