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TASTE WITH TAT

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TASTE WITH TAT

consultancy | global brand development | spirits industry & more | by Tat Petrakova

04/11/2026

Caviar 🩶
Ch*****ne 🍾
Ci**rs 🍂
Cognac ⚜️

And above all...
Company ♥️

Looking forward to tomorrow's special evening in the Spiritus Amicitiae - the spirit of friendship, at The Melody Wh**ky Bar uniting all of the above at the launch of the Ultimate Dramvent Calendar 2026 🥃

Adamas Caviar Rare Ch*****ne Davidoff London LOUIS XIII Brian Copeland Armand 🥂 Roy Sommer

03/08/2026

Current Chapter ✨
Exploring sustainability, curating exceptional tastes, and building meaningful connections—one conversation at a time. Grateful to have you here 🤍

22/07/2026

🎓A new learning journey begins. University of Cambridge CISL

22/06/2026

Le pain & le vin 🥖🍷

As "forced to book" by Grace Dent 😅
london - the perfect location, cosy vibes, a great French-led w**e list and that tasty chicken liver pâté "ferrero rocher" style 😋

13/06/2026

Super pleased with the amazing service of the oldest knife sharpening company in the UK - my are fully restored 🔪👏🏻🤍

28/05/2026

out & about ❤️💚

16/05/2026

crew with & our Georgian partners .store 🥃🇬🇪🧡

29/04/2026

Possibly my most favourite view in London 🕰️🧙🧡

22/04/2026

Complex flavour influenced by each wood's terroir 🪾🥃💚

25/03/2026

PODCAST ALERT 🚨Vodka didn’t start neutral. That’s a marketing construct, not its actual history.

For centuries, grain spirits in Poland, Ukraine and Russia were full of character — funky, herby, spiced, fruity, infused with whatever grew locally. Bison grass. Black currant. Pepper. Honey. Pot stills left flavor in the spirit because there was no way to remove it yet.

The flavorless vodka we know today? That came with industrial distillation in the 1800s — rectification technology that could strip a spirit of basically everything. Efficient? Yes. Interesting? Debatable.

So when people say vodka has no personality, they’re really talking about some mass-produced modern age brand giants.

🎙️ Want the full story? Check out the full episode of our indepth discussion on Shots Fired and Poured. Link in bio 🍸🧡

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