Quali sono gli orari di apertura?

Lunedì 09:00 - 17:00 Martedì 09:00 - 17:00 Mercoledì 09:00 - 17:00 Giovedì 09:00 - 17:00 Venerdì 09:00 - 17:00

Cantina Mauro Sebaste/ Mauro Sebaste Winery

Casa
Italia
Alba
Cantina Mauro Sebaste/ Mauro Sebaste Winery

Una storia di vigne, di vino e di passione lunga 3 generazioni
A wine love story that lasts from 3 generations
http://www.maurosebaste.it/it/

La nostra famiglia affonda le radici in questa terra da tre generazioni: Sylla, una delle prime donne del vino, nota negli anni 60 come la donna di Langa tramanda al figlio Mauro Sebaste la filosofia del vino come progetto e rispetto delle sue caratteristiche organolettiche. Dopo la prematura scomparsa di Sylla, Mauro crea una nuova azienda, con l'aiuto della moglie Maria Teresa, producendo il vin

o con un unico obiettivo: la sua qualità. Il suo progetto riparte dalla ricerca, lenta e meticolosa, dei vigneti: ciascuno di essi deve possedere le caratteristiche adatte, per tipicità, localizzazione ed esposizione. oggi anche le figlie di Mauro e Maria Teresa si dedicano a tempo pieno ai vigneti di famiglia, con la stessa dedizione, senso di appartenenza alla terra e ai vigneti e rispetto dell'ambiente e territorio di chi le ha precedute. L'azienda a conduzione famigliare produce una media di 150.000 bottiglie all'anno di vini e 15.000 di grappa, esportate in tutto il mondo. Scopri di più: http://www.maurosebaste.it/it/

Our family is deeply rooted in this land and we've been streghtening this bond with this hills through 3 generations. Sylla, Mauro Sebaste's mother was a true wine expert and was one of the very first woman of wine. After Sylla's premature death, Mauro decided to take care of the vineyards planted by his mother and propelled by his strong passion for wine, he wanted to pursue a single objective: producing quality wines. With the help of his wife, Maria Teresa, and his in-laws, he sets up a new company and creates a wine-producing business. To carry out his plan, he starts with a slow, meticulous search for vineyards: each of them with suitable features of typicality, geographical location and exposure. Sylla and Angelica, Mariateresa and Mauro daughters are currently devoting themselves to the family vineyards and represent the 3rd generation of farmers. Today the family firm produces an average of 150,000 bottles of wine per year and 15,000 bottles of grappa, which is exported all over the world. See more at:http://www.maurosebaste.it/en/

03/09/2026

Are you ready to see something beautiful? 🍇

Harvest has begun...
And trust us: you’re going to want to see what happens next!
📸
**ery **e

24/08/2026

THE PERFECT W**E FOR A BBQ IN THE LANGHE 🥩

A great barbecue deserves the perfect glass of w**e. But which one should you choose?

🥂 Alta Langa
Crisp, elegant and refreshingly vibrant, it's the perfect aperitif and a great match for grilled vegetables, seafood and light appetizers.

🍇 Dolcetto d'Alba
Smooth, fruity and easy to enjoy, it pairs beautifully with burgers, sausages, skewers and mixed grilled meats.

🥩 Barbera d'Alba
Fresh, juicy and full of character, its lively acidity makes it an excellent companion for ribs, steaks and richly flavored barbecue dishes.

Which one would you choose for your next BBQ?

**ery **es

22/08/2026

VINEYARD'S STORY - FEEDING THE FUTURE 🌱

Every great w**e starts with healthy soil.

Fertilization is a key moment in the vineyard’s cycle. By providing our vines with the necessary nutrients, we promote their growth, maintain their balance, and ensure the production of the highest quality grapes.

Take a look at our Bricco Nizza and imagine its potential!

**ery

19/08/2026

HOW DOES LA CASINA WORK WITHOUT SUNSHINE? 🏠

Have you ever wondered what happens when the sun isn't shining?
Our photovoltaic system generates clean energy during the day. Any unused electricity can be fed into the grid or balanced with energy drawn from it when production is lower.

This allows Casina to continue operating on cloudy days and after sunset while making the most of renewable energy.

Small technology, big impact-for a more sustainable future 🌿

**ery

17/08/2026

HOW FULL SHOULD YOU FILL YOUR W**E GLASS?

Pouring w**e enhances the tasting experience:
🍇 Red w**e: fill the glass about one-third full to give the w**e plenty of room to breathe and release its aromas.
🥂 White w**e: pour slightly less than half a glass to keep it cool and preserve its fresh, delicate flavors.
✨ Sparkling w**e: fill the glass about two-thirds full to showcase the bubbles while leaving space for the aromas.

Did you know that how much you pour can change the way a w**e tastes? 👉

**ery **etips **e **e **e

13/08/2026

SYLLA’S SWISS W**E ADVENTURE 🕵️‍♀️

When Sylla travels, she doesn’t just visit… she investigates!
One bottle at a time, one sniff at a time: because great w**e deserves a curious nose!

**ery **eadventures **einvestigation

10/08/2026

KERIN O’KEEFE: 91 POINTS FOR OUR BAROLO TRESÜRÌ 2022 🍇

Described as fragrant, poised and linear, the w**e reveals elegant notes of wild rose, red forest berries, dark spices, rhubarb and graphite, with a palate marked by Morello cherry, blood orange, and refined tannins.

Discover the full review and tasting notes on Kerin O’Keefe’s website!

**ery **escore

06/08/2026

GUESS WHAT FLOWER IT IS! 🌸
A little touch of nature makes every stay even more special.

Angelica has been working hard to bring you the fresh scents of the season, decorating your rooms with freshly picked flowers from the garden: have you noticed their delicate fragrance when you walk in? 🌿

Take a guess…what flower do you think it is? 👀

**ery

31/07/2026

VINEYARD'S STORY - THE GREEN HARVEST

The green harvest is one of the most important - and underrated - moments in the vineyard’s year.

It’s simple but powerful: before ripening, a portion of the grape clusters are cut and removed from the vine. Not because they’re bad, but because less fruit means better fruit.

❔Why do it:
By reducing yield, the vine concentrates all its energy into the remaining grapes. The result is better ripeness, deeper flavors and more balanced w**es.

❔How it’s done:
It’s all manual. Workers walk the rows, carefully selecting and removing bunches by hand, choosing which grapes stay and which are sacrificed for quality.

**ery

27/07/2026

WHEN TECH SUPPORT COMES IN-HOUSE 📱

Angelica assisting Mauro in the noble mission of downloading a brand new app…

Step 1: find the App Store
Step 2: panic slightly
Step 3: call Angelica

Some people build apps, others just recruit Angelica to install them.

**ery

Indirizzo

Via Garibaldi 222 Bis
Alba
12051

Orario di apertura

Lunedì	09:00 - 17:00
Martedì	09:00 - 17:00
Mercoledì	09:00 - 17:00
Giovedì	09:00 - 17:00
Venerdì	09:00 - 17:00

Sito Web

http://www.maurosebaste.it/

Notifiche

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