Tenuta Golo

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Tenuta Golo Winery in Montepulciano, Tuscany

Grapes don't turn into w**e overnight.Although looking at these three photos, you might think they do.There's a lot happ...
29/10/2026

Grapes don't turn into w**e overnight.

Although looking at these three photos, you might think they do.

There's a lot happening between that first bunch and the deep red liquid you see here.

Crushing, fermentation, time, and plenty of attention from us along the way.

What started in the vineyard is now taking a completely different shape in the cantina.

And yes, we're getting closer to the w**e. Just don't ask when you can drink it yet.

27/10/2026

Before we show you what we've been up to in the cantina, let's go back a few weeks.

To the vineyards.
To the squadra working side by side.
To those long, busy days when the 2026 harvest was all we could think about.

It feels good to look back at what we accomplished together.

But the grapes didn't stop their journey when we brought them in.

And neither did we.

Things have been pretty busy around here lately.Long days, plenty of work, and a lot of helping hands that made all the ...
23/10/2026

Things have been pretty busy around here lately.

Long days, plenty of work, and a lot of helping hands that made all the difference.

A big thank you to everyone who rolled up their sleeves and joined us along the way.

That's life at a small w**ery. And we wouldn't have it any other way.

We've got quite a bit to catch you up on, so we'll be taking you behind the scenes over the next few posts.

12/10/2026

For most of the year, we wait for this sound.

Snip.
Rustle.
Drop.
Again.

No soundtrack.
No talking.

Just harvest doing its thing.

09/10/2026

A wonderful evening celebrating the end of vendemmia 2026! 🍇🍷

Good food, great company, and a well-deserved toast (with some amazing w**e) to our fantastic crew! Grazie mille! 😊🎉

Back to the cantina.Once the grapes are picked, we don’t like to keep them waiting.The baskets go straight from the vine...
08/10/2026

Back to the cantina.

Once the grapes are picked, we don’t like to keep them waiting.

The baskets go straight from the vineyard to the cantina, where we aim to start processing them within 30 minutes to an hour of picking.

Fresh fruit. Less time sitting around. The quality we worked all year for, protected all the way in.

The picking may be done, but the story of this harvest definitely isn’t.

Over the next few days, we’ll take you a little deeper into Vendemmia 2026.

06/10/2026

Picked. Loaded. Straight to the cantina.

During harvest, we try to get our grapes from the vine to processing within 30 minutes to an hour.

There’s really no time to waste.

These Sangiovese vines have been doing their part for 86 years.
For this vintage, their job is done.

Ours is just getting started.

The baskets start to fill.One bunch becomes ten.Ten become a basket.And before long, there are red baskets all along the...
30/09/2026

The baskets start to fill.

One bunch becomes ten.
Ten become a basket.
And before long, there are red baskets all along the rows.

This is when harvest really finds its rhythm.

Everyone moving, picking, carrying.
Same vineyard, same goal, plenty of ground still to cover.

Little by little, the work of an entire season starts coming with us.

28/09/2026

This little basket has travelled a long way.

Not in kilometres.
In seasons.

It started months ago in the vineyard, and today these Sangiovese grapes are finally coming home with us.

There have been a lot of days between then and now.
Some easy. Some definitely not.

But on a harvest day like this, with grapes like these in front of us, we remember just how lucky we are to call this our job.

From our hands to the next chapter.One cut at a time.After months of taking care of these vines, there’s something speci...
25/09/2026

From our hands to the next chapter.

One cut at a time.

After months of taking care of these vines, there’s something special about finally holding the fruit in our hands.

No rushing through this part.
Just the squadra, the vineyard and row after row waiting for us.

Today they’re grapes.
Their journey to becoming w**e starts here.

Indirizzo

Via Di Poggio Golo 13
Montepulciano
53045

Orario di apertura

Lunedì 09:00 - 17:00
Martedì 09:00 - 17:00
Mercoledì 09:00 - 17:00
Giovedì 09:00 - 17:00
Venerdì 09:00 - 17:00

Telefono

+3905781820933

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