Masottina

Indicazioni Sito Web

Masottina Led by the Dal Bianco family since 1946. Celebrating 80 years of history, vision and identity. Find out more at www.masottina.it/en/

Headquarter & Wine Shop:
Via Brandolini 54, Castello Roganzuolo - 31020 TV
Open Mon-Fri 8.00am-12.00pm / 2.00pm-6.00pm

Masottina is delighted to return once again to the Decanter Fine W**e Encounter Londonat the iconic Landmark Hotel Londo...
02/11/2026

Masottina is delighted to return once again to the Decanter Fine W**e Encounter Londonat the iconic Landmark Hotel London on 7-8 November.

This year is even more special as we celebrate 80 years of Masottina. We look forward toraising a glass with our friends, partners, and everyone who would like to discover ourw**es in London.

See you there!

**eEncounter Hallgarten Decanter

This Halloween, skip the scares and raise a glass instead.Whether you're celebrating with friends or enjoying a cosy aut...
31/10/2026

This Halloween, skip the scares and raise a glass instead.
Whether you're celebrating with friends or enjoying a cosy autumn evening, there's alwaysroom for a little sparkle. Happy Halloween from Masottina!

Hallgarten

We know it's hard to choose.That's why you don't have to.Whether you reach for the delicate allure of Collezione 96 Rosé...
30/10/2026

We know it's hard to choose.
That's why you don't have to.

Whether you reach for the delicate allure of Collezione 96 Rosé Brut or the lively character of Collezione 96 Brut, every bottle is made to bring people together. The only decision left is who you'll share it with.

**es **emakerssince1946 Hallgarten

W**e is one of the few things we instinctively pause to admire before enjoying.Held to the light, ContradaGranda Brut re...
27/10/2026

W**e is one of the few things we instinctively pause to admire before enjoying.

Held to the light, ContradaGranda Brut reveals its brilliance and fine, persistent bubbles, offering the first glimpse of the harmony shaped by the hills of Ogliano, Solighetto and Rolle.

Every memorable tasting begins long before the first sip - cheers!

**emakerssince1946 **es Hallgarten

How can w**e bring creativity, culture, food and talent together?That’s the idea behind the 𝗣𝗿𝗼𝘀𝗲𝗰𝗰𝗼 𝗗𝗢𝗖 𝗖𝗵𝗲𝗳 𝗥𝗲𝘀𝗶𝗱𝗲𝗻𝗰𝘆:...
21/10/2026

How can w**e bring creativity, culture, food and talent together?
That’s the idea behind the 𝗣𝗿𝗼𝘀𝗲𝗰𝗰𝗼 𝗗𝗢𝗖 𝗖𝗵𝗲𝗳 𝗥𝗲𝘀𝗶𝗱𝗲𝗻𝗰𝘆: a cultural and educational bridge connecting internationally acclaimed chefs with the next generation of culinary talent.

We have proudly been part of this culinary journey with ViaVenti Dosaggio Zero, experiencing unexpected pairings inspired by four countries and their gastronomic traditions.

🇧🇷 Brazil — Chefs Mauricio Zillo and Danilo Nakamura
Caldinho de Feijão Preto com Mexilhão e Torresmo — black bean cream with mussels and crispy pork belly.

🇰🇷 South Korea — Chef Areum Yoon
Crispy Korean-style stuffed zucchini flower with pork filling and mustard aioli.

🇨🇦 Canada — Chef Dmetro Sinclair
Salmon with maple, fennel and horseradish.

🇬🇧 United Kingdom — Chef Bethany Hipwell
Scotch egg with brown sauce.

A heartfelt thank you to Prosecco DOC and Tuorlo Magazine for this incredible experience!

A beautifully set table is only the beginning.What truly makes a dinner memorable are the conversations, the flavours an...
20/10/2026

A beautifully set table is only the beginning.
What truly makes a dinner memorable are the conversations, the flavours and the w**e that brings them together.

ViaVenti Rosé Brut combines Pinot Noir and Glera in a sparkling w**e designed to accompany refined cuisine with harmony and effortless elegance.

**emakerssince1946 **es Hallgarten

On 26–27 October 2026, we will bring the taste of Masottina to Vinitaly USA, where Italian w**e meets the world in the h...
19/10/2026

On 26–27 October 2026, we will bring the taste of Masottina to Vinitaly USA, where Italian w**e meets the world in the heart of New York City.

From our UNESCO World Heritage hills of Conegliano Valdobbiadene to the glasses ofw**e lovers across the globe, we are proud to share the story of our family, our terroir and our passion for Prosecco.

See you there!

📍 Stand J23 – Pier 36, New York, USA
🗓️ October 25-26, 2026

**e Hallgarten

World Food Day is an opportunity to celebrate the traditions that connect people, placesand generations. Italian cuisine...
16/10/2026

World Food Day is an opportunity to celebrate the traditions that connect people, placesand generations. Italian cuisine, recognised as UNESCO Intangible Cultural Heritage, shares the same values that define the UNESCO World Heritage hills of Conegliano Valdobbiadene: respect for territory, knowledge passed down through generations and adeep connection between people and their land.

At Masottina, our Conegliano Valdobbiadene Prosecco Superiore DOCG is an expression of this heritage: a w**e shaped by its landscape and created to be shared around the table.

**e Hallgarten

Every table has a w**e that feels naturally at home.With its rounded texture and remarkable balance, Ai Palazzi Merlot i...
12/10/2026

Every table has a w**e that feels naturally at home.

With its rounded texture and remarkable balance, Ai Palazzi Merlot is the expression of a deliberate choice: to let a single variety tell its story, shaped by Veneto and patiently refined for 24 months in Slavonian oak.
A red w**e that turns simple pleasures into lasting memories.

**emakerssince1946 **es

Indirizzo

Via Bradolini 54
San Fior

Orario di apertura

Lunedì 08:00 - 12:00
14:00 - 18:00
Martedì 08:00 - 12:00
14:00 - 18:00
Mercoledì 08:00 - 12:00
14:00 - 18:00
Giovedì 08:00 - 12:00
14:00 - 18:00
Venerdì 08:00 - 12:00
14:00 - 18:00

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando Masottina pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

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