Castello Di Monsanto

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Castello Di Monsanto Revolutionary by tradition. Pioneers of the first Chianti Classico cru.

Castello di Monsanto è una delle cantine più rappresentative della tradizione del Chianti Classico. Dal 1962 la famiglia Bianchi si è dedicata con passione alla coltivazione del Sangiovese nella zona di Barberino Val d’Elsa, riuscendo ad esaltarne l’eleganza e la longevità. La proprietà consta oggi di 210 ettari totali, di cui 72 a vigneto, 15 a oliveto e la restante parte mantenuta a bosco. Nella cantina originale del 1740 situata sotto al Castello e alla quale si accede attraverso una lunga galleria sotterranea di circa trecento metri completamente scavata a mano nel “galestro”, è custodito il prezioso archivio storico delle vecchie annate di Chianti Classico Riserva prodotte in azienda dal 1962 in poi.

From one generation to the next, the Italian table brings people together over food, w**e and conversation. With Fabrizi...
05/11/2026

From one generation to the next, the Italian table brings people together over food, w**e and conversation. With Fabrizio Bianchi Sangioveto Grosso 2020, we celebrate a tradition that has always been part of our family’s life and continues to inspire our work at Castello di Monsanto.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

31/10/2026

At Castello di Monsanto, nature is an integral part of the land.
From the woodland to the vineyard soil, every element contributes to a living ecosystem that sustains our vines and olive groves and defines the essence of our terroir.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

Tradition is not simply something we preserve. It is something we pass on.At Castello di Monsanto, knowledge, experience...
30/10/2026

Tradition is not simply something we preserve. It is something we pass on.

At Castello di Monsanto, knowledge, experience, and a deep connection to the land have been shared within the family for decades. That heritage continues through the generations who bring their own perspective to the work in the vineyard and cellar.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

Il Poggio has defined the history of Castello di Monsanto. From a single vineyard, Il Poggio helped redefine the identit...
27/10/2026

Il Poggio has defined the history of Castello di Monsanto.

From a single vineyard, Il Poggio helped redefine the identity of Chianti Classico. Each new vintage is shaped by precise harvest decisions, careful work in the cellar, and the passage of time. The bottles preserved in Monsanto's archive reveal how Il Poggio continue to evolve while remaining true to their origin.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

Harvest brings the fruit cycle to a close. For the vine, another phase begins.After the grapes are collected, the plant ...
21/10/2026

Harvest brings the fruit cycle to a close. For the vine, another phase begins.

After the grapes are collected, the plant redirects its resources toward building and storing reserves in preparation for winter and the next growing season.

What looks like the end of the vineyard’s season is another stage in the vine’s biological cycle.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

Benvenute Cocche!A few new members have joined the Monsanto family.Meet the hens.🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇ...
19/10/2026

Benvenute Cocche!

A few new members have joined the Monsanto family.
Meet the hens.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

Monsanto is a living estate, where vineyards, cellar, and people are part of the same story.With a guided visit, you can...
17/10/2026

Monsanto is a living estate, where vineyards, cellar, and people are part of the same story.

With a guided visit, you can explore the work behind the w**es, from vineyard practices and vinification to aging in the cellar, followed by a tasting of the estate’s w**es.

Discover Monsanto beyond the bottle.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

Chianti Classico Annata 2024Produced from the estate’s younger vineyards, our Chianti Classico Annata combines freshness...
15/10/2026

Chianti Classico Annata 2024

Produced from the estate’s younger vineyards, our Chianti Classico Annata combines freshness and approachability with the depth and structure of Monsanto’s soils.
A blend of Sangiovese, Canaiolo, and Colorino, it offers a fresh, accessible style while retaining the distinctive character of the estate.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

13/10/2026

Once the grapes arrive in the cellar, a new stage begins.

Selection, fermentation, and the careful movement of the must and skins all contribute to the development of the w**e.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

One family. One shared vision.At Castello di Monsanto, the harvest is more than a moment in the vineyard. It is a time w...
27/09/2026

One family. One shared vision.

At Castello di Monsanto, the harvest is more than a moment in the vineyard. It is a time when generations come together, sharing knowledge, values, and a deep connection that extends beyond the vines themselves.

🇪🇺 ᴄᴀᴍᴘᴀɪɢɴ ꜰɪɴᴀɴᴄᴇᴅ ᴀᴄᴄᴏʀᴅɪɴɢ ᴛᴏ ᴇᴜ ʀᴇɢᴜʟᴀᴛɪᴏɴ ɴ.2021/2115

Indirizzo

Via Monsanto 8
Barberino Val D'Elsa
50021

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