Bare Metal Standard Headquarters

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Bare Metal Standard is
Your #1 Service Provider For Commercial Kitchen Exhaust Systems

Full-System Cleaning | NFPA 96 Compliance | Fire Risk Mitigation
Proven Results Since 1964

Before you hire a new kitchen exhaust cleaning vendor, make sure you're not making one of these common mistakes.Not all ...
06/05/2026

Before you hire a new kitchen exhaust cleaning vendor, make sure you're not making one of these common mistakes.

Not all hood cleaning vendors provide the same level of service, and the lowest price does not always mean the best value.

When a vendor stops showing up, it can be tempting to simply find the cheapest replacement. But kitchen exhaust cleaning is about much more than checking a box for compliance.

It is about protecting your facility, your staff, your customers, and your business from preventable fire risk.

Here are three common mistakes restaurant owners make when replacing a hood cleaning vendor:

✔️ Not checking when the system was last serviced
✔️ Choosing a vendor based on price alone
✔️ Failing to compare the scope of work

Plus one bonus tip that can help you verify you're getting the service you're paying for.

A complete kitchen exhaust cleaning should address the entire system, not just the portions you can see.

Because kitchen exhaust cleaning is not just maintenance.

It is fire risk mitigation.

Need a second opinion?

Bare Metal Standard offers free inspections and quotes to help you understand your system's condition, cleaning requirements, and potential fire risks.



Keywords: Kitchen exhaust cleaning, commercial kitchen exhaust cleaning, hood cleaning vendor, exhaust hood cleaning services, NFPA 96 compliance, restaurant fire prevention, kitchen exhaust inspection, commercial kitchen fire safety.

06/03/2026

Getting multiple kitchen exhaust cleaning quotes?

Before you compare prices, compare the scope of work.

One of the biggest mistakes we see is choosing a kitchen exhaust cleaning vendor based solely on cost without looking at what's actually included in the quote.

Does the scope include the entire system? Are the hood(s), entire ductwork, and exhaust fan all included? Is there documentation of the work being performed? Are there any exclusions listed in the proposal?

Two quotes may look similar at first glance, but the scope of work can be very different.

A lower price doesn't always mean you're getting the same level of service, inspection, or fire risk mitigation.

If you're reviewing kitchen exhaust cleaning quotes and aren't sure what to look for, we're happy to help.



Keywords: kitchen exhaust cleaning quote, hood cleaning quote, commercial kitchen exhaust cleaning, NFPA 96, restaurant fire safety, kitchen hood cleaning, exhaust system cleaning, fire risk mitigation, facility management, grease duct cleaning.

06/01/2026

What should you do first if your commercial kitchen exhaust cleaning vendor stops showing up?

Start by determining when your system was last serviced.

Maybe you know your cleaning was scheduled for last week and no one ever arrived. Or maybe you've recently realized you're not entirely sure when the last service took place.

Either way, understanding the current condition of your exhaust system is the first step.

This isn't just about staying on schedule or maintaining compliance with NFPA 96. Regular kitchen exhaust cleaning plays an important role in fire risk mitigation. If service intervals are missed or the condition of the system is unknown, it's difficult to know whether grease accumulation has become a concern.

If you're unsure when your system was last cleaned, how often it should be serviced, or what condition it's currently in, that's where a professional inspection can help.

Bare Metal Standard offers free inspections and quotes to help facility managers, restaurant operators, healthcare facilities, and other commercial kitchens better understand the condition of their exhaust systems and make informed decisions about next steps.

Because effective exhaust system maintenance isn't just about checking a compliance box, it's about understanding and mitigating risk.

05/29/2026

An commercial kitchen exhaust cleaning service should leave you with more than a completed invoice.

You should walk away with a clear understanding of your system's condition, any maintenance concerns that were identified, recommendations for next steps, and when service should be scheduled again.

A quality service provider should also be able to explain how the entire system was accessed and verify that all areas requiring cleaning were addressed.

The goal isn't simply to clean what is visible. It's to provide clarity, documentation, and confidence that your exhaust system has been properly maintained.

Because when it comes to commercial kitchen exhaust systems, what you don't know can matter just as much as what you do.

05/27/2026

Before and after shot of a commercial kitchen exhaust system cleaning.

A lot of grease buildup in kitchen exhaust systems happens in areas most restaurant owners and kitchen staff never actually see, especially deeper in the ductwork and exhaust system.

Proper kitchen exhaust cleaning is about more than making the hood look clean from the outside. Full-system cleaning helps support fire safety, airflow, and NFPA 96 compliance.

Memorial Day reminds us that freedom has always come at a cost.Today we pause to honor the courage, sacrifice, and lives...
05/25/2026

Memorial Day reminds us that freedom has always come at a cost.

Today we pause to honor the courage, sacrifice, and lives of the men and women who gave everything in service to this country.

From all of us at Bare Metal Standard, thank you to those who served and to the families who carry their legacy forward.

Wishing everyone a safe and meaningful Memorial Day.

Clean air compliance is becoming a bigger consideration for commercial kitchens, especially in dense urban areas and mix...
05/22/2026

Clean air compliance is becoming a bigger consideration for commercial kitchens, especially in dense urban areas and mixed-use developments where smoke, grease, and odor control matter more than ever.

Pollution Control Units (PCUs) are designed to help reduce visible emissions, grease particles, and cooking odors before air is discharged from the building. While they are not universally required, many local jurisdictions, landlords, and project developers are beginning to require them depending on the type of cooking operation and building environment.

Restaurants using high-volume or high-smoke equipment like charbroilers, solid fuel cooking, or large commercial cooking lines may especially need to evaluate whether a PCU is necessary as part of their exhaust system design.

These systems also require proper access and ongoing maintenance in order to continue performing effectively and stay compliant over time.

At Bare Metal Standard, we service commercial kitchen exhaust systems with Pollution Control Units in place, including complex systems in urban environments, mixed-use buildings, and large-scale commercial facilities.

05/20/2026

Pollution Control Units (PCUs) are often installed in heavily populated areas where kitchen exhaust can directly impact the surrounding environment.

You’ll commonly see these systems in places like downtown high-rises, casinos, hospitals, airports, mixed-use developments, and other facilities where restaurants operate close to residential spaces, businesses, or large amounts of foot traffic.

PCUs are designed to help reduce grease, smoke, odors, and other airborne contaminants before exhaust is discharged from the system.

As environmental regulations continue to tighten and more commercial kitchens are built into dense urban environments, these systems are becoming more common across the industry.

05/18/2026

One of the things that sets Bare Metal Standard apart is our commitment to ongoing training, leadership development, and maintaining a consistently high standard across every system we service.

Our proprietary I-3 Training Program was developed in-house after years of refining our service process and technician development. The goal is simple: build highly skilled technicians, create long-term growth opportunities for our team, and ensure every crew is equipped to handle even the most complex commercial kitchen exhaust systems with confidence and professionalism.

A huge thank you to this group of trainees for the hard work, dedication, and effort they put into the program. Congratulations on becoming I-3 certified 👏 we’re proud to have you representing the Bare Metal Standard name out in the field.

05/15/2026

A little behind the scenes from our recent I-3 Trainer Certification and mock training scenarios.

Strong teams aren’t built by accident. They’re built through consistency, continued training, accountability, and people who genuinely care about doing the work well.

Proud of the team for continuing to raise the standard. 💪

Address

11513 W Fairview Avenue , Suite 103
Boise, ID
83713

Telephone

+12088848996

Website

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