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Bare Metal Standard is
Your #1 Service Provider For Commercial Kitchen Exhaust Systems

Full-System Cleaning | NFPA 96 Compliance | Fire Risk Mitigation
Proven Results Since 1964

10/30/2026

The “inaccessible areas” provision in NFPA 96 was implemented with good intentions: to create greater transparency, accountability, and communication around areas of commercial kitchen exhaust systems that cannot be properly cleaned.

The idea was to start a conversation between cleaning vendors and their customers about access limitations, potential fire hazards, and what needs to be done to address them.

But the provision has also created an unintended loophole.

Instead of driving solutions, it has sometimes created a disc***ect between vendors, customers, and authorities having jurisdiction.

Several factors contribute to the problem:

• A lack of vendor innovation and communication around access solutions.

• A lack of customer awareness about the value and urgency of addressing inaccessible areas.

• Inconsistent code enforcement and a lack of industry standardization.

For some vendors, documenting an area as “inaccessible” has become a way to limit liability rather than work toward a solution.

But documenting a fire hazard doesn’t eliminate it.

The intent of NFPA 96 is to improve commercial kitchen fire safety, not simply check a box.

At Bare Metal Standard, we believe the industry needs to move beyond documentation and toward better communication, accountability, and solutions.

10/30/2026

The “inaccessible areas” provision in NFPA 96 was implemented with good intentions: to create greater transparency, accountability, and communication around areas of commercial kitchen exhaust systems that cannot be properly cleaned.

The idea was to start a conversation between cleaning vendors and their customers about access limitations, potential fire hazards, and what needs to be done to address them.

But the provision has also created an unintended loophole.

Instead of driving solutions, it has sometimes created a disc***ect between vendors, customers, and authorities having jurisdiction.

Several factors contribute to the problem:

• A lack of vendor innovation and communication around access solutions.

• A lack of customer awareness about the value and urgency of addressing inaccessible areas.

• Inconsistent code enforcement and a lack of industry standardization.

For some vendors, documenting an area as “inaccessible” has become a way to limit liability rather than work toward a solution.

But documenting a fire hazard doesn't eliminate it.

The intent of NFPA 96 is to improve commercial kitchen fire safety, not simply check a box.

At Bare Metal Standard, we believe the industry needs to move beyond documentation and toward better communication, accountability, and solutions.

Fire safety standards are evolving. Is your commercial kitchen keeping up?The 2024 edition of NFPA 96 may already be a c...
10/28/2026

Fire safety standards are evolving. Is your commercial kitchen keeping up?

The 2024 edition of NFPA 96 may already be a couple of years old, but its updates are still relevant today, especially since jurisdictions adopt new standards on different timelines.

One of the biggest changes? More detailed service reports that provide greater transparency into the condition of your kitchen exhaust system.

At Bare Metal Standard, we believe commercial kitchen safety goes beyond checking a box for compliance. Our reporting helps restaurant owners and facility managers understand what's been cleaned, what needs attention, and how to stay proactive about fire safety.

Swipe through for a breakdown of the NFPA 96 updates commercial kitchen operators should know.

10/26/2026

Your kitchen exhaust hood may look clean, but what about the fan on your roof? 🔥

Grease buildup in rooftop exhaust fans creates fire hazards and can compromise ventilation performance.

At Bare Metal Standard, we clean the entire commercial kitchen exhaust system, including the hood, ductwork, and rooftop exhaust fan.

Thorough, routine cleaning helps reduce fire risks, maintain proper airflow, and support fire safety compliance.

From restaurants and hotels to hospitals and commercial foodservice facilities, **every part of your exhaust system matters.**

Learn more at baremetalstandard.com.

10/23/2026

When should you receive your commercial kitchen exhaust cleaning report?

Under the 2024 edition of NFPA 96, a written completion report must be provided within two weeks of service. However, not every jurisdiction has adopted this edition, so requirements may vary.

Regardless of what code requires, you should expect clear, timely communication from your service provider.

At Bare Metal Standard, we prioritize keeping our customers informed through:

âś“ Proactive service scheduling
âś“ Detailed service reports and documentation
âś“ Clear communication about system conditions and deficiencies
âś“ Responsive support when questions or concerns arise

With more than 60 years of experience in the industry, we understand that quality service extends beyond the cleaning itself. It's about providing the information, expertise, and communication you need to make informed decisions about your facility's fire safety.

That's the Bare Metal Standard.

10/21/2026

There’s a reason we love what we do. 👀

At Bare Metal Standard, we specialize in commercial kitchen exhaust cleaning, and our work goes well beyond restaurants.

From hospitals and hotels to schools, universities, and other commercial facilities, we help keep kitchen exhaust systems clean, safe, and compliant.

No matter the size or complexity of the system, we’re equipped to get the job done right.

Learn more at baremetalstandard.com.

10/21/2026

There's a reason we love what we do. đź‘€

At Bare Metal Standard, we specialize in commercial kitchen exhaust cleaning, and our work goes well beyond restaurants.

From hospitals and hotels to schools, universities, and other commercial facilities, we help keep kitchen exhaust systems clean, safe, and compliant.

No matter the size or complexity of the system, we're equipped to get the job done right.

Learn more at baremetalstandard.com.

Now that's a difference. 👏A look at what a thorough commercial kitchen exhaust cleaning can do.Over time, grease buildup...
10/19/2026

Now that's a difference. 👏

A look at what a thorough commercial kitchen exhaust cleaning can do.

Over time, grease buildup can accumulate throughout the exhaust system, creating potential fire hazards.

At Bare Metal Standard, we have the equipment, training, and experience to tackle even the toughest buildup, including in hard-to-reach areas.

The goal? A cleaner, safer kitchen exhaust system that meets NFPA 96 requirements.

Learn more at baremetalstandard.com.

10/16/2026

What should you look for when choosing a commercial kitchen hood cleaning company?

Not all kitchen exhaust cleaning providers offer the same level of expertise, service, or attention to detail. You're looking for more than someone who can remove grease buildup. You're looking for a trusted fire safety partner.

Here are a few things to consider:

→ Industry expertise. Extensive knowledge of commercial kitchen exhaust systems, NFPA 96 requirements, and the complexities of different facilities.

→ Comprehensive cleaning capabilities. The equipment, training, and experience to handle the ENTIRE system from exhaust fans to hard-to-access ductwork.

→ Transparency and communication. Clear documentation, communication of deficiencies, and insight into the condition of your system.

→ Reliability and consistency. Thorough, professional service you can count on with minimal disruption to your operations.

→ Higher standards. A commitment to quality, thoroughness, and long-term fire safety that goes beyond minimum requirements.

At Bare Metal Standard, we've been in the kitchen exhaust cleaning industry since 1964. With more than six decades of experience, we have the knowledge, equipment, and expertise to handle even the largest and most complex exhaust systems.

We prioritize thorough cleaning, transparency, and accountability because we understand what's at stake when it comes to protecting your facility, your people, and your operations.

Looking for more than a hood cleaning vendor? Visit baremetalstandard.com to find a fire safety partner in your area.

10/14/2026

Should your commercial kitchen hood cleaning provider supply before-and-after photos after every service?

NFPA 96 does not specifically require before-and-after photos, but they are a valuable best practice for commercial kitchen exhaust system cleaning.

Service reports provide important documentation of the work performed, including areas serviced, access issues, and any deficiencies identified. Photos offer an additional layer of transparency, helping restaurant owners and facility managers better understand the condition of their kitchen exhaust systems.

When choosing a kitchen exhaust cleaning company, you're looking for more than a vendor who shows up, completes the service, and checks a box.

You're looking for a fire safety partner who prioritizes clear communication, thorough documentation, and transparency about the work performed.

That's the approach we believe in at Bare Metal Standard. Because protecting your facility starts with knowing what's happening throughout your kitchen exhaust system.

Looking for a kitchen exhaust cleaning partner you can trust? Visit our website to learn more about our services and find a Bare Metal Standard provider in your area 👉 Baremetalstandard.com

Address

11513 W Fairview Avenue , Suite 103
Boise, ID
83713

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