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Thursday 12pm - 5pm Friday 12pm - 5pm Saturday 12pm - 5pm Sunday 12pm - 5pm

Cowhorn Vineyard & Garden

Name: Cowhorn Vineyard & Garden
Address: 1665 Eastside Road, Jacksonville, OR, 97530, US
Telephone: +15418996876
Rating: 4.9

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Cowhorn Vineyard & Garden

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Cowhorn’s nature-focused farming and harmony with the ecosystem as a whole provides a site-specific wine that represents a sense of time and place.
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A certified Biodynamic winery and farm, Cowhorn Vineyard & Garden is nestled in the fertile Applegate Valley of southern Oregon, just a few miles north of the California border. Vinified using a low intervention approach, the result is an unmistakable wine that reflects the healthy, nutrient rich vineyard from which it comes. Our Biodynamic, nature-focused approach contributes to the many dimensions of richness and complexity in our wines.

11/02/2026

Fall color has settled across the vineyard at Cowhorn, and with harvest behind us, our attention has shifted back to the soil.

We’re seeding winter cover crops to protect the ground and build organic matter, spreading compost to replenish nutrients, and applying BD 500. We’re also filling and burying cow horns with manure, where they’ll remain through winter to become next year’s BD 500 preparation.

Much of the work that shapes the next vintage begins now, long before the vines wake in spring.

10/28/2026

Fall in the Applegate Valley. The vineyard is changing color, the air is cooler, and there’s something particularly wonderful about tasting w**e this time of year.

We’ll be closed tomorrow, Thursday, but back Friday through Sunday with our doors open, fall tasting flights pouring, and plenty of reasons to spend an afternoon with us.

Come see what’s in the glass and enjoy a little of the season at Cowhorn.

10/26/2026

With the last of the fruit brought in, our attention shifts from the vineyard to the cellar, where the 2026 vintage is beginning to reveal itself.

Our Syrah, Grenache, and Mourvèdre are moving through fermentation, each lot handled individually, each asking something slightly different of us. Some are fermenting whole cluster, with stems and berries left intact, a choice that can bring beautiful structure, tension, and complexity.

This is where our biodynamic farming finds its continuation in the cellar. Native yeasts, healthy fruit, and a belief that the character of a place is something to be protected rather than constructed.

10/23/2026

A collection of w**es, each with its own story to tell.

Different vintages, different varieties, and different expressions of the place we farm. Together, our current releases offer a beautiful look at Cowhorn, the seasons that shaped each w**e, and the work that goes into every bottle.

There is so much worth tasting right now, and we think the best way to understand it all is to taste through the collection.

Join us in the tasting room, take your time with the w**es, or explore the current releases online.

10/20/2026

Forgive the harvest quiet here. October has been busy bringing in our reds.

Syrah, Grenache, and Mourvèdre take much of our attention this time of year, and the work is careful and deliberate. Each variety is harvested by hand, then hand-sorted in the cellar before fermentation. When it comes time to press, Vince tastes each press load, making decisions along the way about what belongs in the final w**e.

It’s been a busy few weeks, with a lot of small decisions that shape the vintage. A little glimpse into what early October looks like at Cowhorn.

10/14/2026

A new vintage, and a chance to revisit those that came before it.

This Saturday and Sunday, we’ll be celebrating the release of our 2024 Orange W**e with a complimentary pour in the tasting room.

A blend of Viognier, Marsanne, and Roussanne, the 2024 reflects the warmth of the growing season and the cool nights that followed. Extended time on the skins lends the w**e its amber hue and beautiful texture, with notes of tangerine, apricot, chamomile, sandalwood, and beeswax.

Throughout the weekend, we’ll also be pouring a special vertical flight of our Orange w**es from 2021 through 2024. Four growing seasons, four expressions of the same place, each telling a slightly different story.

Wood-fired pizzas will be coming from the oven all weekend, as the vineyard settles into the colors of autumn.

We hope you’ll join us.

10/06/2026

Harvest Day at Cowhorn — October 10.

Come spend an afternoon in the vines with w**emaker Vince Vidrine, harvesting grapes alongside our team and getting a little closer to the land, the w**es, and the work behind them.

Then we celebrate.

From 5–8, the wood-fired oven is going, bottles of current releases and library w**es are open, and Keith “Rabbitdub” Townsend is on for a live DJ set.

Come for the harvest, the after-party, or stay for both. Friends, families, club members — everyone is welcome.

October 10
Hands-On Harvest | 3–5 PM
After-Party | 5–8 PM

See you in the vineyard! Link in bio for reservations.

09/27/2026

A little change of plans today — sadly, our tasting room will be unexpectedly closed.

A huge thank you to everyone who joined us for last night’s Harvest Cookout. It was such a beautiful evening celebrating harvest, good w**e, good food, and this community of ours.

We’re sorry to miss you today!

09/25/2026

The tasting room is open and the wood-fired oven is hot.

Come find us at Cowhorn today, tomorrow, or Sunday for fresh wood-fired pizzas, a glass or two, and a little time among the vines.

We’ll see you out here.

09/23/2026

Stills from the w**ery, waiting for the fruit to come in from today’s harvest.

Everything clean, quiet and ready. Tanks waiting, barrels lined up, the cellar in that brief moment of stillness before the day’s fruit comes through the doors.

Address

1665 Eastside Road
Jacksonville, OR
97530

Opening Hours

Thursday	12pm - 5pm
Friday	12pm - 5pm
Saturday	12pm - 5pm
Sunday	12pm - 5pm

Telephone

+15418996876

Website

http://cowhorn.wine/

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