10/28/2026
My 2nd time producing my American Steakhouse menu in one week to two different clients tells me that I'm doing something right and positively satisfying my unique fine dining experience with some over the top moments and memories.
Tomorrow's event is on the Kentucky Bourbon Trail with my Airbnb EXPERIENCE at a historic property in downtown Louisville, KY. Here's how the menu card reads:
Starter ~ pan seared sea scallops tossed in bourbon, molasses and pepper jam glaze topped with chopped bacon and red peppers
Salad ~ fresh seasonal greens, apple, pear, toasted walnuts and gorgonzola cheese tossed in apple c***r vinaigrette
Entree feature ~ Filet mignon Oscar style stacked on smashed redskin potato, filet mignon, demi-glaze topped with asparagus, crab cake and Hollandaise sauce
Dessert finish ~ Dark chocolate flourless torte on walnut shortbread and finished in heavy caramel sauce and cracked sea salt
I'm very pleased how my small business has evolved. Again I find myself in the midst of a crazy few weeks. Friday evening I'm partnering with my 5th non-profit fundraiser gala for the year benefiting Twisted Pink at the Galt House Hotel .
If you've been with me for five minutes or five years, I can't thank you enough for holding my hand. Look out in 2028 as I jump across the pond for my first international booking in Essex, UK.
