Auto-Chlor System

Auto-Chlor System Cleaning products, equipment, & services for commercial kitchens, laundry, breweries & more!

The best kitchen teams do not happen by accident. They happen in kitchens where the equipment works, the training is con...
05/27/2026

The best kitchen teams do not happen by accident. They happen in kitchens where the equipment works, the training is consistent, and nobody is stuck doing a job a machine should be doing.

When your kitchen runs well, your team feels it. The stress drops. The confidence builds. And the people you worked hard to hire actually want to stay.

Auto-Chlor delivers reliable dishmachines, consistent staff training every 28 days, and service you can count on.

Not just an equipment company. A partner in building a kitchen team worth keeping.

Visit autochlor.com to learn more.

The restaurant industry still struggles to find workers. The operators adapting fastest are the ones rethinking what the...
05/26/2026

The restaurant industry still struggles to find workers. The operators adapting fastest are the ones rethinking what they need people to do.

Dishwasher is consistently one of the hardest positions to fill in foodservice. The operators winning the labor challenge are not just recruiting harder. They are reducing their dependence on the role entirely.

Auto-Chlor dishmachines dramatically reduce dishwashing time and labor costs, freeing your team to focus on the higher value work that keeps your operation running and your guests coming back.

Work smarter. Staff smarter.

Visit autochlor.com to learn more.

High staff turnover means your sanitation standards are only as good as your last training session. Auto-Chlor resets th...
05/25/2026

High staff turnover means your sanitation standards are only as good as your last training session. Auto-Chlor resets the clock every 28 days.

In a kitchen where thehouse turnover is high, proper sanitation training is being created and recreated constantly. Most operators do their best at onboarding and hope the standards stick. They rarely do.

Every 28 days Auto-Chlor's trained service technicians visit your kitchen and train your staff on proper dishwashing and sanitation procedures, keeping your standards consistent regardless of who is new on your team.

Visit autochlor.com to learn more.

The dirtiest surface in most restaurant kitchens is not what you think. It is the sponge your team is using to wash dish...
05/21/2026

The dirtiest surface in most restaurant kitchens is not what you think. It is the sponge your team is using to wash dishes.

Research shows that majority of kitchen sponges are contaminated with bacteria including E. coli and staph. Every time your team uses one to wash a dish, they are potentially spreading that contamination to the very surfaces your guests eat off of.

Auto-Chlor offers a complete sanitation system combined with hands-on staff training to ensure dishes and surfaces are properly cleaned and sanitized every single service.

Your guests deserve better. So does your team.

Visit autochlor.com to learn more.

05/20/2026

Switching service partners is one of those decisions that feels risky until you realize staying put is costing you more.

Elber Herrera-Villa, café manager in Vista, CA, knows exactly what that feels like.

"Switching to Auto-Chlor was one of the best operational decisions we have made. The transition was smooth and seamless with no disruption to our business. Their team is responsive, reliable, and quick to handle any issues."

A well-run kitchen is a better place to work. Better workplaces keep better people. Auto-Chlor makes both possible.

Visit autochlor.com to learn more.

Your newest kitchen hire has probably never used a commercial dishmachine.And honestly, why would they? Most people ente...
05/19/2026

Your newest kitchen hire has probably never used a commercial dishmachine.

And honestly, why would they? Most people entering the restaurant workforce have never worked in a commercial kitchen before. They do not know how to operate a dishmachine, use a three compartment sink correctly, or follow proper sanitation procedures.

Most operators spend five minutes showing them the basics and hope for the best. The gaps that creates show up in your sanitation standards, your efficiency, and eventually your health inspection scores.

Auto-Chlor's 28-day route service includes hands-on staff training on all three. Every single visit.

Visit autochlor.com to learn more.

Auto-Chlor is heading to Chicago for the National Restaurant Association Show and we would love to see you at Booth 1193...
05/15/2026

Auto-Chlor is heading to Chicago for the National Restaurant Association Show and we would love to see you at Booth 11934.

Stop by May 16th through 19th at McCormick Place to discover the latest in warewashing and sanitation solutions, see live equipment demos, and connect with our team about what your kitchen actually needs.

Come with your questions. Leave with answers.

📍 Booth 11934 | McCormick Place
📅 May 16 to 19 | Chicago, IL

The National Restaurant Association reports an average turnover rate of approximately 75%. Kitchen equipment plays a big...
05/14/2026

The National Restaurant Association reports an average turnover rate of approximately 75%. Kitchen equipment plays a bigger role in that than most operators realize.

When your team is stuck handwashing dishes on top of everything else they were hired to do, the stress builds fast. The burden falls on the people who showed up, morale drops, and before long your best employees are looking for the door.

Auto-Chlor dishmachines maximize kitchen efficiency, ensure proper sanitation, and remove one of the most physically demanding tasks from your team's daily workload.

Better equipment. Better morale. Better retention.

Visit autochlor.com to learn more.

Most kitchen staff never received formal training on proper dishwashing and sanitation. Auto-Chlor changes that every 28...
05/13/2026

Most kitchen staff never received formal training on proper dishwashing and sanitation. Auto-Chlor changes that every 28 days.

A well-trained team is one of the most powerful efficiency tools a kitchen can have. But in most operations, that training never happens. The gap shows up as slower service, wasted labor, and a team that feels underprepared and undervalued.

Every 28 days, Auto-Chlor's service visit includes hands-on staff training to make sure your team is getting the most out of your equipment and running clean procedures the right way, every single service.

Better trained team. More efficient kitchen. Happier people.

Visit autochlor.com to learn more. 👇

05/12/2026

Equipment issues before a busy dinner rush are every operator's nightmare. What happens next is what separates a great service partner from everyone else.

When a Tampa restaurant had complications with their Auto-Chlor dishmachine installation, technician Kolu refused to leave until the job was done right.

"He went above and beyond to ensure the dish machine was up and ready for our extremely busy dinner rush. I highly recommend switching over to Auto-Chlor especially if you're with that other big company out there."

That is the Auto-Chlor difference. Visit autochlor.com.

Chicago is calling and Auto-Chlor is answering. 🍕The National Restaurant Association Show is one of the biggest events i...
05/11/2026

Chicago is calling and Auto-Chlor is answering. 🍕

The National Restaurant Association Show is one of the biggest events in foodservice and we will be right in the middle of it. Stop by Booth 11934 at McCormick Place anytime May 16th through 19th.

Here is what you will find when you get there:

The latest in warewashing and sanitation solutions built for real commercial kitchens. Live equipment demonstrations. A team of experts ready to talk through exactly what your operation needs.

Whether you are looking to reduce labor costs, upgrade your dishmachine, improve sanitation standards, or just want to explore what is new, we want to have that conversation with you.

Come find us. Bring your questions. Bring a colleague.

📍 Booth 11934 | McCormick Place
📅 May 16 to 19 | Chicago, IL

Are you attending the NRA Show this year? We would love to see you there.

Address

746 Poplar Avenue
Memphis, TN
38105

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm

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