11/06/2026
Every harvest ends the same way: someone climbs into the last tank to make sure it’s empty. This year, it was Raul, shoveling out the final Cabernet after 35 days of extended maceration.
At 7:30 this morning, the last fermenter was cleared. Months of picking, sorting, punch-downs and pressing come down to this moment, and to the people behind it.
To our cellar crew, Raul, Elias, Justin, Fernando, Remie, Brandon and Octaviano: thank you. 2026 is in, and the quality is exceptional.