11/09/2026
At the end of every harvest, Michael Tracy makes a point of walking through the vineyards and giving thanks to the vines for another growing season. It’s a simple gesture, but one that speaks to the respect our w**emaking team has for the land and the work that goes into every vintage.
The 2026 harvest is now complete, and our attention has turned to the cellar, where fermentations are finishing and each lot is being carefully evaluated. These early decisions will help guide the w**es through the months and years ahead.
Darioush has always believed that great w**es begin in the vineyard. As we look ahead to the next chapter of the 2026 vintage, we’re grateful to the land and to the people who have cared for it throughout the year.