Stone Edge Farm Winery

06/15/2026

A new chapter begins.

Opening June 16, La Maison brings the spirit of Stone Edge Farm to downtown Sonoma through curated w**e experiences, thoughtful hospitality, and a space designed for connection.

We are honored to share this next step in our story and look forward to welcoming you soon.

Read more in the San Francisco Chronicle, linked in comments.

11/26/2025

We were honored to participate in the Stars of Cabernet event last week!

It was wonderful to share our w**es with so many new faces, and familiar ones including our proprietors Alexa & Morgan McQuown 🍷

08/12/2025

Join us at S.O.R.B.E.T 2025 🍷🌱

Stone Edge Farm Estate Vineyards & W**ery is proud to be featured at the inaugural Sonoma Organic Regeneratvie Biodynamic Educational Tasting — aka S.O.R.B.E.T — this Saturday, August 17th at Fort Mason’s Gallery 308 in San Francisco!

We’re joining 20+ leading Sonoma Valley producers to pour world-class w**es and share how progressive farming —organic, biodynamic and regenerative— is shaping the future of our vineyards. With over 2,000 acres are already farmed sustainably in Sonoma, the valley is setting a global standard.

Tickets available at eventbrite.com — search “S.O.R.B.E.T”

06/04/2025

🎉 A Look Back at a Special Day! 🍷

Two weeks ago, we officially celebrated the grand opening of the Ice House, our new tasting room in downtown Sonoma, with a ribbon-cutting ceremony organized by the Sonoma Valley Chamber of Commerce.

We’re still feeling the excitement and gratitude from that day - thank you to our community, chamber members, and all who came out to mark this milestone with us. Your support means the world as we begin this next chapter.

The Ice House is open and ready to welcome you for a tasting experience that brings the spirit of Stone Edge Farm to the heart of Sonoma. We can’t wait to share it with you.

**eWithPurpose

03/13/2025

We are delighted to announce that in April 2026 we will be hosting a Rhone River W**e Cruise from Lyon to Arles aboard the exquisite S.S. Catherine. We are inviting you to experience Uniworld’s renowned hospitality and culinary mastery, while exploring Burgundy and the Rhone Valley. While on board, your w**ery representatives will host a couple of w**e dinners, lead educational seminars as well as some in-depth w**e tastings. Hope you will join us for a unique and exclusive adventure!

02/23/2025

Great fun at our w**e and crab event. Everyone had such a great time. We very much think that this will become another annual event for us.

01/25/2025

We await the opportunity to serve you.

A culinary dream team has transformed an 1880s Victorian house into one of W**e Country’s most exciting upscale restaurants.

11/30/2024

Enclos is opening on December 5th. Exciting times.

Chef Brian Limoges’ multicourse, terroir-driven menu has been making waves in the culinary world even before its first official service.

11/16/2024

Reservations are now live for Enclos Sonoma!

Join us for an approachable fine dining experience in the heart of downtown Sonoma, featuring a dynamic farm-to-table menu, an impressive w**e selection, and intimate interiors by Jiun Ho, Inc..
Secure your spot for a culinary adventure that combines fresh, local ingredients with innovative dishes and impeccable service.

Book now: https://enclos-sonoma.com/landing/

📷: Adhalia Cole

11/11/2024

Meet Chef Adam Gale, our brilliant Chef de Cuisine at Enclos Sonoma! 🍽️

Growing up near Portland, Maine, Adam's passion for the kitchen began as a dishwasher, sparking a journey that led him to some of the finest restaurants in the world. After graduating from the Culinary Institute of America, he worked at Quince in San Francisco, where he first met Executive Chef Brian Limoges.

From Eleven Madison Park in NYC to Noma in Copenhagen, Adam’s experience at world-renowned restaurants shines through in every dish at Enclos. Now, he’s working alongside Chef Brian, crafting seasonal dishes from our 16-acre organic farm for a dining experience that reflects Sonoma’s bounty.

Enclos will be opening in just a few weeks! Secure your table now by visiting the link [INSERT LINK]