Waterkloof Wines

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Waterkloof Wines Waterkloof’s wines are shaped by an amphitheatre of select, high-altitude vineyards, famed as one of the finest cool climate vineyard sites in South Africa.
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Waterkloof, perched on the slopes of the Schapenberg in the Helderberg, unlocks nature’s true potential with classically elegant wines | www.waterkloofwines.co.za
Chorus bookings: https://account.dineplan.com/index.php/widgetframe/18 The estate stretches up to 300 metres above sea level with the Hottentots-Holland and Helderberg mountains as backdrop and descends to a mere four kilometres as the crow flies from the False Bay coast. Here diverse, fertile soils, fanned by the cooling breezes of the nearby ocean, ensure perfect conditions for slow ripening, allowing the grapes to develop their intense flavours, complexity and finesse. Nestled within one of the world’s foremost biodiversity hotspots, the Cape Floral Kingdom, Waterkloof is committed passionately to conservation and adheres to strict biodiversity guidelines whilst implementing organic farming practices.

Circumstance Sauvignon Blanc - a w**e shaped by its surroundings What makes Waterkloof Circumstance Sauvignon Blanc so u...
26/10/2026

Circumstance Sauvignon Blanc - a w**e shaped by its surroundings

What makes Waterkloof Circumstance Sauvignon Blanc so unique? It begins with its sense of place.

Grown on the wind-swept slopes of the Schapenberg in Stellenbosch, from a block between 270-300 meters above sea level, overlooking False Bay, the vineyards benefit from cooling maritime influences that help preserve freshness and acidity in the grapes. The combination of coastal breezes, varied granite and sandstone soils and a long, gradual ripening season contributes to the w**e’s distinctive expression.

But it’s not just about the terroir. The Circumstance range reflects Waterkloof’s philosophy of working with nature, regenerative farming where our soils are kept healthy by using plant extract, fungi and bacteria from our own natural compost.

The result is a Sauvignon Blanc that looks beyond the familiar tropical fruit profile, offering a more nuanced expression of the variety, with freshness, texture and mineral character.

A w**e that tells the story of its landscape — from the cool Atlantic influence to the unique soils of the Schapenberg.

19/10/2026

Why "Beeskamp"?

It's Afrikaans for "cattle camp", and it's on the label for a reason. At Waterkloof, Nguni cows are a core part of regenerative farming. Their hardy, native and they keep fertility inside the farm itself, with no synthetic fertilisers.

What regenerative looks like on the Schapenberg:
🌱 No-till practices to protect soil structure and soil life
🐂 Nguni cattle for w**d control, fertilising and compost
♻️ At least 300 tonnes of on-site compost each year, plus cover crops and earthworm-cast fertilisers
🦋 Half the estate is a WWF Conservation Champion conservancy, home to over 100 indigenous flower species

The result is a wind-swept, ocean-facing Chenin Blanc that is hand-harvested, naturally fermented and matured on the lees. It's fresh, textured and coastal. Beeskamp Chenin Blanc. Farmed with the herd, not against nature.

**e Stellenbosch WWFConservationChampion

JOIN THE WATERKLOOF W**E CLUBSpring is in the air. It's time for our unique w**es with exclusive rewards. Life is about ...
15/10/2026

JOIN THE WATERKLOOF W**E CLUB

Spring is in the air. It's time for our unique w**es with exclusive rewards.

Life is about enjoyment, and at Waterkloof, we believe great w**e should always be part of the experience.

Join the Waterkloof W**e Club and enjoy a host of exclusive benefits. From your favourite Waterkloof classics to exciting discoveries from our diverse portfolio, there’s always something wonderful to look forward to.

Enjoy the best of Waterkloof, Astraeus, Circumstance, Circle of Life, Seriously Cool, Peacock Wild Ferment, Beeskamp, Revenant and False Bay w**es, with exclusive perks that make every bottle even more rewarding.

YOUR MEMBERSHIP BENEFITS

No joining fees. No annual membership fees. Simply join and start enjoying the rewards. 10% off all w**e purchases.

Enjoy more of the w**es you love for less. Stay in the know. Receive regular emails featuring estate news, happenings and monthly exclusive w**e offers.

Ready to join? Mail

info@waterkloofw**es.co.za

FALSE BAY PINOTAGE 2023There is something special about Pinotage. It is one of the few grape varieties we can truly call...
23/09/2026

FALSE BAY PINOTAGE 2023

There is something special about Pinotage. It is one of the few grape varieties we can truly call our own — crafted in South Africa and shaped by our unique soils and climate.

Our False Bay Bush Vine Pinotage 2023 starts in the Swartland, with 15-year-and-older, unirrigated, sustainably farmed bush vines. These old vines are farmed with a long-term view, working with nature while protecting soil health and biodiversity for generations to come. Their naturally low yields produce small berries packed with flavour and concentration.

In the cellar, Nadia Langenegger keep things simple. The grapes are naturally fermented with wild yeast and gently pumped over during fermentation. The w**e then spends 10 months in large French oak vats, allowing the tannins to soften and the w**e to develop roundness and complexity without becoming oak-driven. The result is a beautifully balanced, fruit-forward Pinotage with plum, blackcurrant and earthy notes, a soft palate and a lingering finish.

And we think it tastes best the South African way: Slightly chilled. Glass in hand. Fire burning. Good people around the table. Enjoy with biltong, droewors, cured meats and a South African braai.

That’s our kind of Heritage Day! Visit our website to join our w**e club to receive special monthly offers.

DECANTER MAGAZINE 93/100 for Seriously Cool Cinsault 2023Spring has sprung in The Western Cape of South Africa and with ...
15/09/2026

DECANTER MAGAZINE 93/100 for Seriously Cool Cinsault 2023

Spring has sprung in The Western Cape of South Africa and with that, we have some seriously cool news, just in time for the national braai lighting on Heritage Day 24th September:

Seriously Cool Cinsault - a chillable red and the perfect pairing for braai-grilled meats, has recently been awarded 93/100 from the world-renowned DECANTER MAGAZINE in a blind tasting of 52 of Cinsaults from around the world.

"Enjoyable smoky reduction on the nose, with some burnt herbs. Very juicy and expressive palate. Plenty of energy and red berry juice; fine tannins. Very good example of South African Cinsault. " 93/100
Matt Walls (Decanter Magazine)

Only a few cases remain of the 2023, which can be purchased via our webshop (South Africa) or internationally by emailing info@waterkloofw**es.co.za

Eleven w**es. Eleven scores of 91 points or higher!We’re incredibly proud to share our results in Tim Atkin MW’s 2026 So...
02/09/2026

Eleven w**es. Eleven scores of 91 points or higher!
We’re incredibly proud to share our results in Tim Atkin MW’s 2026 South Africa Special Report.

Waterkloof has once again been recognised across our range, with an impressive 11 w**es scoring 91 points or higher:

93 points
• 2025 The Last of the First Pinotage
• 2023 Circumstance Merlot
• 2023 Circumstance Cabernet Sauvignon
• 2025 Waterkloof Chenin Blanc

92 points
• 2025 Circle of Life White
• 2023 Circumstance Mourvèdre
• 2025 Circumstance Sauvignon Blanc
• Circumstance Syrah
• 2025 Seriously Cool Cinsault

91 points
• 2025 Circumstance Chenin Blanc
• 2025 Circumstance Cape Coral Mourvèdre Rosé

Tim Atkin MW is one of the world’s most respected w**e critics and a Master of W**e. His annual South Africa Report is widely followed across the global w**e industry.

We’re thrilled to see the diversity, character and quality of our w**es recognised once again. A result worth raising a glass to! 🥂

**e **e W**eTasting W**eAwards CheninBlanc Pinotage Mourvèdre SauvignonBlanc Cinsault

02/09/2026

REGENERATIVE FARMING

"Beeskamp" - Cattle stable bedding and wood chips treated with Effective Microorganism Fermenting Microbes before composting.

During composting the stable bedding and wood chips is further inoculated with a liquid microbial mixture of Bacteria, Actinomycetes and Fungi for rapid breakdown.

Used as liquid compost extract, a straight soil amendment as well as additional food for our earthworms.

JOIN THE WATERKLOOF W**E CLUB - AUGUST OFFERMembership rewards have been carefully chosen to indulge your pursuit of the...
25/08/2026

JOIN THE WATERKLOOF W**E CLUB - AUGUST OFFER

Membership rewards have been carefully chosen to indulge your pursuit of the enjoyment of life with a wide array of benefits beyond merely ensuring that a few bottles of Waterkloof, Astraeus, Circumstance, Circle of Life, Seriously Cool, Peacock Wild Ferment, Beeskamp, Revenant & False Bay w**es are always on hand to enjoy.

A Waterkloof W**e Club membership entitles you to the following benefits:

NO ANNUAL MEMBERSHIP FEES or joining fees. 10% Discount on all w**e purchases. Regular newsletter to inform you of happenings at the estate and monthly exclusive w**e offers. Be advised of our special and limited release w**es, before launch to the public.

To join, please e-mail sales@waterkloofw**es.co.za or go to our website.

Address

Sir Lowry's Pass Road
Somerset West
7129

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