06/01/2026
Sunalle – Pane Carasau from the Heart of Sardinia 🇮🇹✨
Crisp, delicate, and beautifully light — Pane Carasau is one of Sardinia’s most cherished traditions, and Sunalle continues to craft it exactly as it has been for generations.
Each ultra-thin sheet is made from quality durum wheat semolina, twice baked for its signature crunch.
🇮🇹 Produced in Sardegna using time-honoured techniques.
Perfect with cheeses, antipasti, dips, or enjoyed simply on its own, Pane Carasau brings authentic Sardinian character to any table. Rustic, elegant, and genuinely unforgettable — this is craftsmanship you can taste.
✨ Available in 250g quarter sheets, 500g Mezzaluna half-moon sheets, and 800g full circular sheets — a format for every kitchen, from home cooks to professional chefs.
Discover Sunalle including their delicious Pane Guttiau, brushed with olive oil and a touch of sea salt.
Available now at Mercanti!