04/08/2025
🇮🇹 Company Spotlight: – Tradition from the Heart of Molise
Nestled in the rolling hills of Cercemaggiore, a picturesque village in the Italian region of Molise, Spina Salumi stands as a proud example of family tradition, sustainability, and artisanal excellence.
A true family-run operation with over 80 years of experience, Spina Salumi produces authentic Italian charcuterie rooted in time-honored methods. From start to finish, the Spina family oversees every step — from raising their own pigs in wooded, stress-free pastures to slow-curing each product with care and precision.
“On our farms, we are surrounded by oak forests 🌳 We have always utilised its fruit, the acorn, as food, and it is thanks to this that our pigs produce such high-quality meat.”
This deep connection to the land, combined with respect for tradition, results in products that are not only delicious but truly reflective of the local terroir. From their renowned guanciale to hand-crafted prosciutto stagionato, every cut is a testament to craftsmanship, sustainability, and family pride.
