Eastern Winery Exposition

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Richmond, VA
Eastern Winery Exposition

March 24-26, 2026, at the Greater Richmond Convention Center in Richmond, VA. Visit EasternWineryExposition.com for details.

The Eastern Winery Exposition is the largest trade show and conference for the production wine and grape industries east of the Pacific states. The three-day event features a full day of in-depth Workshops, two days of Conference sessions covering Enology, Viticulture and Money/Management topics, and an Exhibit Hall with 200+ industry vendors and suppliers.

11/04/2026

Registration is officially OPEN for Eastern W**ery Exposition 2027! 🍷

Join us March 9–11 in Lancaster, PA, for three days of education, networking, and the latest products and solutions for the w**e industry.

NEW THIS YEAR: We have a new dedicated Marketing & DTC track! Featuring sessions, expert panels, and interactive workshops, this new track covers everything from AI and SEO to DTC strategy, email marketing, and hospitality, with actionable takeaways for w**e professionals at every experience level.

Plus, explore the newly released agenda featuring enology and viticulture sessions, hands-on workshops, and opportunities to connect with industry peers.

Register in the first 48 hours and save an EXTRA 10%! This limited-time offer ends Friday, November 6 at 1 PM ET.

Registration and the official hotel room block are now open.

Register today and explore the 2027 agenda: https://zurl.co/NO7mk

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03/12/2026

Join us March 24–26 in Richmond for our viticulture sessions and workshop that are designed to give you direct access to expert insights and solutions:

How can I cope with Downy Mildew in my vineyard?
Learn about several promising new fungal disease-resistant cultivars in Tuesday’s workshop, and Extension Plant Pathologist Mizuho Nita of Virginia Tech explains favorable results of a two-year study comparing Biopesticides with an untreated control, and with a conventional commercial fungicide.

How can I farm my vineyard more sustainably and cost-effectively?
Tom Croghan of The Vineyards at Dodon will present two sessions on “Regenerative Viticulture: What Is It, and Putting it Into Practice,” new fungal disease-resistant hybrids will be discussed in three sessions on Tuesday, a panel of vineyard managers will discuss specific mechanized tools that save vineyard labor, and a new aerial drone sprayer evaluation will be discussed.

How do I farm to optimize my crop load for a soft market?
Eric Aellen of Linganore Vineyards will discuss understanding demand, prioritizing quality vs. quantity, precision pruning and cluster thinning strategies. John Saunders of Silver Creek Orchards will focus on balancing the vineyard by maintaining low vigor at harvest while producing a moderate crop of fruit, and ensuring vine nutrition through soil samples, tissue analyses, and spraying foliar nutrients.

Secure your conference pass here: https://zurl.co/8XnKV

03/11/2026

Refine your craft and gain expert perspectives during the enology workshop and sessions at the Eastern W**ery Conference. Our Enology sessions and interactive workshops (complete with curated tastings) are designed to help you master the technical nuances of both the lab and the cellar. Get your questions answered:

Does East Coast fruit and w**e affect how much S02 I should be using from crush to bottling?
Research Enologist Joy Ting and Kirsty Harmon of Blenheim Vineyards explain the results of experiments testing the impact of different SO₂ addition rates at harvest and post-fermentation, as well as an observational study of SO₂ depletion after bottling.

How do you improve mouthfeel for low/no alcohol w**es?
Christian Deakin, Product Development Manager for BevZero, w**emaker/consultant Gabriel Rubilar and Laura Cypress of Laffort USA explain the technical challenges of low/no alcohol w**es, and the specific tools one can use to improve palate texture and mouthfeel in them.

In your w**ery lab, how can you:

Build a quality control plan?
Research Enologist Joy Ting will explain practical and affordable ways to track key metrics that support w**e quality, highlighting critical control points where measurements can guide decision-making.

Measure Free S02 accurately?
Adding and measuring free SO2 is important, but can be problematic. Extension Enologist Molly Kelly of Penn State will explain The pros and cons of the Ripper and Aeration/Oxidation Methods, and problems in testing, including free S02 binding with anthocyanins and other compounds.

Get the most from your pH meter?
Dr. Demi Perry of Virginia Tech will explain the importance of pH in w**emaking, explore considerations for selecting a pH meter, emphasizing actionable tips and common pitfalls, so participants leave with greater understanding and confidence in managing pH in the cellar.

Measure heat stability and run a bentonite fining trial?
Molly Kelly, Extension Enologist of Penn State and Audrey Skinner, Chemist & Founder, Imbibe Solutions will explain why testing for protein stability is essential, how to properly set up a bentonite trial using a consistent, practical protocol, and why bentonite requirements can vary widely with vintage and varietal.

Secure your conference pass today: https://zurl.co/WY0TL

03/10/2026

Two weeks away! Have you secured your pass to the Eastern W**ery Exposition?

We're bringing our B2B trade show to the Greater Richmond Convention Center in Virginia! As the largest gathering of w**eries and growers on the East Coast, the trade show delivers the face-to-face connections you value, along with hands-on demonstrations of the equipment, products, and solutions your w**ery needs. This year’s larger convention hall means more connections, more solutions, and more space to explore.

Secure your pass now for $20, which includes lunch on Thursday.

Trade Show Hours:
📅 Wednesday, March 25 | 11:00 a.m. – 5:30 p.m.
📅 Thursday, March 26 | 9:30 a.m. – 2:00 p.m.

Don’t miss your chance to explore the latest innovations, meet industry suppliers, and grow your network. See you in Richmond! 🍇🍷

Secure your pass here: https://zurl.co/3JFGh

11/07/2025

⏰ Time’s almost up! Our First 48-Hour Sale ends at 1 PM today — don’t miss your chance to save big on registration for the 2026 conference.

What to expect in Virginia:
🌱 50 conference sessions + workshops (10 include tastings🍷)
🚜 200 exhibitors showcasing the latest products and innovations
🍷 4 dedicated networking events to connect with industry peers

Meet w**emakers, vineyard managers, and industry pros from across the East Coast, all under one roof. Expand your network, exchange ideas, and grow your business.

Register today: https://zurl.co/wAqxX

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11/06/2025

Registration is NOW OPEN! 🍷

🎉 Don’t miss our First 48-Hour Sale — running now through 1 PM Friday, November 7 — for the lowest registration prices.

Enjoy an extra 10% off early-bird registration during the sale and secure your spot at the largest w**e industry event east of the Rockies.

Register today: https://zurl.co/uopcO

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10/30/2025

Registration opens November 5! 🍷

The Eastern W**ery Exposition + Conference is back, and early birds get the best deal.

💥 First 48-Hour Sale (Nov. 5–7): registration prices are at their absolute lowest!

Here’s what’s waiting for you March 24–26 in Richmond, VA:

🍇 Deep-dive workshops + Virginia W**eries Association sessions
🍷 Enology & Viticulture tastings + License to Steal® marketing sessions
🤝 Networking lunches, 200+ exhibitors, and the Industry Celebration Dinner
🍾 Extended exhibit hours + even more tasting and learning opportunities

📅 Mark your calendar for November 5 and get ready to register early!

https://zurl.co/7nZHY

Address

403 N 3rd Street
Richmond, VA
23219

Website

http://www.easternwineryexposition.com/

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