10/14/2026
Not your average Monday at the w**ery. 🍇
This week, we had the pleasure of welcoming an incredible group of w**e professionals from around the world, and we put them straight to work. 😉
They helped press Cabernet Sauvignon from Block One of our Konnowac Estate Vineyard, checking alcohol levels, loading the press, checking and then filling barrels, and getting a firsthand look at what happens during harvest.
Then came the really fun part.
We sat down to taste that very same Cabernet Sauvignon at four different stages: free-run juice, pressed juice, w**e after a year in barrel, and the finished bottle.
Same vineyard. Same grape. Four very different moments in the life of a w**e.
What a treat to share our little corner of Washington w**e country with such a wonderful group of people. Thank you for spending the day with us! 🍷
**e **eHarvest