What are the opening hours?

Monday 1pm - 8pm Tuesday 1pm - 8pm Wednesday 1pm - 8pm Thursday 1pm - 8pm Friday 1pm - 8pm Saturday 1pm - 8pm Sunday 1pm - 8pm

Matthews Winery

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In pursuit of pure Columbia Valley wine.
(1348)

10/29/2026

The best part of the day - pour, pause, and enjoy.

There's nothing quite like taking that first sip and letting the afternoon slow down around you.

10/27/2026

A closer look at Angela’s Vineyard.

Perched on the northeastern edge of Red Mountain, Angela’s Vineyard benefits from a dynamic landscape planted across both north- and south-facing slopes. That variation in sunlight exposure allows varietals like Cabernet Franc, Grenache, and Syrah to mature with balanced ripeness and incredible purity of fruit.

The granular sandy loam soils here run high in alkalinity and calcium carbonate, pushing the vines to root deep while concentrating flavors into small, intensely flavored berries with muscular, age-worthy tannins.

10/22/2026

The bottle you always want on hand.

Polished, versatile, and beautifully balanced. Our Claret brings a seamless harmony of dark fruit and supple structure, making it just as perfect for a quiet Tuesday night dinner as it is for a weekend gathering.

Uncorking a true house favorite.

10/20/2026

Golden hour above the Columbia River: Wallula Vineyard.

Perched high on dramatic basalt cliffs overlooking the Columbia River, Wallula is easily one of the most visually stunning and extreme vineyard sites in the Pacific Northwest. As the sun sets, the steep canyon walls hold the heat of the day, while cool evening breezes sweep up from the river below.

This dramatic contrast slows down the ripening process, allowing the fruit to build immense depth, dark berry concentration, and a striking mineral backbone, all while retaining vibrant natural acidity.

Where extreme terrain meets breathtaking beauty.

10/15/2026

The art of a simple table.

Roasted chicken, golden potatoes, and a bottle of Reserve Claret waiting to be poured. Moments like these are where the work truly lands: around a table with great food, great people and a glass that brings it all together.

What’s on your table this weekend?

10/13/2026

From vine to cellar.

There’s an unmistakable energy in the air when harvest gets underway. Months of careful vineyard management come down to these quiet early mornings in the rows, hand-selecting rich, vibrant clusters at peak balance.

Harvest is in full swing and the potential in these grapes is incredible.

10/08/2026

Uncorking our flagship: the Matthews Claret.

The name Claret has centuries of history behind it.

Derived from the French clairet, meaning “clear” or “pale,” the term was originally used in medieval Bordeaux for red w**es that were considerably lighter in color than the deeply hued w**es we know today. As Bordeaux became increasingly important to the English w**e trade, the English adopted claret as their own name for the region’s red w**es, and the term became closely associated with the Cabernet Sauvignon–dominant blends of Bordeaux’s Left Bank.

Over time, Claret evolved from a description of color into a reference to style: a thoughtful blend of classic Bordeaux varieties, often Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. For Matthews, it feels especially fitting—a historic name for a w**e that takes the principles of Bordeaux blending and expresses them through the vineyards and character of Washington State.

10/06/2026

A look out across the rows at Phinny Hill. The high-elevation slopes and steady Columbia River winds push these vines to produce intensely concentrated, beautifully balanced fruit.

The result in the glass is a classic Horse Heaven Hills signature: dark berry fruit, subtle graphite nuances, and polished structure built to age effortlessly.

10/01/2026

Setting the table for the evening.

There is something unmatched about bringing a bottle of structured red w**e to a meal. Built on rich dark fruit, fine-grained tannins, and balanced acidity, a great red doesn't just sit alongside dinner, it elevates the entire table. Whether it's a slow-braised dish, rich savory bites, or an intimate gathering with friends, this is where the vintage truly comes alive.

What’s your favorite pairing for a quiet evening in?

09/29/2026

Precision at the sorting table.

Great w**emaking is defined by the decisions made before the fruit ever reaches the press. Hand-sorting our white varietals cluster by cluster ensures that only pristine, healthy fruit makes it into the cellar. By removing any imperfect berries, leaves, or stems, we preserve the pure fruit expression, vibrant acidity, and silky texture that define our white w**e portfolio.

Address

15500 Woodinville Redmond Road NE C600
Woodinville, WA
98072

Opening Hours

Monday	1pm - 8pm
Tuesday	1pm - 8pm
Wednesday	1pm - 8pm
Thursday	1pm - 8pm
Friday	1pm - 8pm
Saturday	1pm - 8pm
Sunday	1pm - 8pm

Website

http://www.matthewswinery.com/

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