18/09/2026
Next week this one goes public. This week it does not.
A waterfront restaurant in one of Queensland's great tourist destinations is coming to market. Al fresco tables looking straight out over the water, in a town that people save up all year to visit.
It has been there well over a decade. It is profitable. And it runs under full management — there is a manager and a team who handle the day-to-day, and the owner works on the business rather than in it.
Which means you could own it without moving, without cooking, and without being there at seven o'clock on a Saturday night.
Next week it is on every portal in the country. Today it is not.