What are the opening hours?

Monday 7am - 9:30pm Tuesday 7am - 9:30pm Wednesday 7am - 9:30pm Thursday 7am - 9:30pm Friday 7am - 9:30pm Saturday 7:30am - 3pm

Le Cordon Bleu London

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Le Cordon Bleu London

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Leading school in Culinary Arts, Wine and Management.
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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of our Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

31/10/2026

Join us at Café Le Cordon Bleu for our new gourmet Afternoon Tea!

Afternoon Tea is available Monday - Friday from 2pm - 4:30pm and Saturday 12pm - Close.

Expertly crafted by Le Cordon Bleu London Master Chefs, you can indulge in freshly baked scones with clotted cream and jam, delicate seasonal pastries and signature sandwiches.

Find out more and book a table here https://lcbl.eu/c63

24/10/2026

Le Cordon Bleu London and Phaidon are delighted to invite you to a culinary demonstration to mark the release of Le Cordon Bleu Culinary Arts School on Monday 23rd November.

This extraordinary seven-volume series distils the techniques, recipes, and expertise of the world's most celebrated culinary institution into an enduring reference for gastronomy students, professional chefs, and passionate home cooks alike.

To offer a glimpse into the breadth and excellence of these volumes, we have selected two unique recipes to demonstrate for this occasion. These dishes will be prepared and presented by Le Cordon Bleu Master Chefs, showcasing the artistry, precision, and passion that define the collection.

Find out more and book tickets here https://lcbl.eu/z0jwm

23/10/2026

At Le Cordon Bleu London, learning goes beyond the classroom. ✨

Students studying the Grand Diplôme, Diplôme de Cuisine and Diplôme de Pâtisserie have the unique opportunity to gain hands-on experience in the professional fine dining kitchen at CORD restaurant.

Working alongside CORD’s talented chefs, students showcase the culinary skills and techniques developed throughout their studies, bringing innovative dishes to life in a real restaurant environment. 🍽️👩‍🍳

Staying true to their roots at Le Cordon Bleu, CORD chefs possess an array of traditional and modern culinary techniques, multiple years of experience and a generous pinch of creative flair to deliver the most outstanding menus.

Browse our programmes here https://lcbl.eu/bzx

20/10/2026

Because every Chef starts somewhere. 👨‍🍳👩‍🍳

Just like in our new graphic novel “My Culinary Adventure”, every journey begins with a passion. Then comes learning, practice, and experience, gradually revealing true talent. 💎

From the first spark to excellence, Le Cordon Bleu supports those who dream of becoming a successful Chef. On this International Chefs Day, let’s celebrate every journey, because every great Chef was once a beginner.

✨ Join us !

19/10/2026

Join us this Wednesday, 21st October, for a guest chef demonstration with Chef Javier Duarte.

Chef Javier will focus on Cooking for Performance: The New Role of the Private Chef in Elite Sport. He will demonstrate two dishes that show that performance cooking should not mean compromising on culinary technique, flavour or presentation and the skill of understanding the nutritional objective and then using your knowledge as chefs to execute it appropriately.

Get your ticket here https://lcbl.eu/7lejf

17/10/2026

Planning to join us in January 2027? If you're a student who requires a Student Visa, you have until 23:59pm BST on Friday 30th October to submit your full application.

Don't miss out, apply today https://lcbl.eu/bzx

16/10/2026

Le Cordon Bleu Alumni are invited to join us for the second Culinary Connections: A Borough Market Experience with Le Cordon Bleu alumna Salina Campbell on 21st October.

Exclusive for Le Cordon Bleu London alumni, this 2-hour event will take you on an exclusive tour of Borough Market. Guided by Salina Campbell, you will discover the history of the market, speak to different traders and enjoy some samples, followed by lunch at Salina's stall, Joli.

Limited to only 20 seats, this event is not one to miss! Get tickets here https://lcbl.eu/xsk5k

15/10/2026

Today, Le Cordon Bleu celebrates 131 years of excellence in education.

Since 1895, our mission has remained unchanged: to inspire, educate and pass on the highest standards of culinary and hospitality excellence. A mission that continues far beyond our classrooms and kitchens.
As we mark this anniversary, we are proud to present in this video our new collection of seven books, published by , bringing together the expertise of Le Cordon Bleu Master Chefs from across our global network. Each volume shares the techniques, knowledge and standards that have made Le Cordon Bleu one of the world’s leading institutions.

Created for aspiring chefs, passionate home cooks and lifelong learners alike, these books offer more than recipes. They provide an opportunity to discover the craftsmanship, discipline and pursuit of excellence that define a Le Cordon Bleu education.

Because mastery begins with learning.

The wait is almost over: Discover the new Le Cordon Bleu Culinary Arts School collection, Volumes 1-7, available this November.

Pre-order offer : Le Cordon Bleu Culinary Arts School: Volumes 1-7 | Standard Edition | 9781838661205
CulinaryEducation Cuisine Pastry CulinaryExcellence culinaryarts bakery

09/10/2026

We have a few places left on some fantastic short courses over the next few weeks, including pasta making, Lebanese cuisine and pâtisserie techniques essentials!

Browse our available short courses here https://lcbl.eu/bz9

Address

15 Bloomsbury Square
London
WC1A2LS

Opening Hours

Monday	7am - 9:30pm
Tuesday	7am - 9:30pm
Wednesday	7am - 9:30pm
Thursday	7am - 9:30pm
Friday	7am - 9:30pm
Saturday	7:30am - 3pm

Website

https://www.cordonbleu.edu/london/home/en

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