23/10/2026
Looking back at last week’s with and . For the occasion, the menu reflected George Rouy’s fascination with Dutch Renaissance still-life paintings depicting grand banquets, with their opulent compositions inspiring both the tablescape and dining experience at . Oysters and roast chicken, served on wooden boards, reflected the rustic, abundant feasts depicted in the paintings, creating a setting that felt both considered and convivial. A celebration of food, art and design, and of bringing the cultural community together around the table.