Mt Difficulty Wines

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Mt Difficulty Wines Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn.
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Mt Difficulty is joining the Urban W**e Walk in Queenstown!We’ll be pouring all your Mt Difficulty favourites at World B...
11/11/2026

Mt Difficulty is joining the Urban W**e Walk in Queenstown!

We’ll be pouring all your Mt Difficulty favourites at World Bar, so come by, grab a glass, and enjoy a taste of Central Otago with us.

Saturday 21st November, 12pm-4pm
Limited tickets on sale now: https://urbanw**ewalk.com.au/

Urban W**e Walk The World Bar Queenstown

Celebrate our New Release W**es at Eichardt’s this weekend! Join us in Queenstown over the weekend as we celebrate our l...
04/11/2026

Celebrate our New Release W**es at Eichardt’s this weekend!

Join us in Queenstown over the weekend as we celebrate our latest vintage releases at the iconic Eichardt’s Private Hotel & Bar, right on the lakefront.
Meet our w**emaking team and be among the first to taste and enjoy our exciting new releases.

6th- 8th November, 12pm – 10 pm
Bookings not required, walk-ins welcome!

See you there!

There’s nothing better than Spring in Bannockburn! We’re open today and all weekend, 10.30am- 4.30pm.See you soon! 73 Fe...
29/10/2026

There’s nothing better than Spring in Bannockburn!
We’re open today and all weekend, 10.30am- 4.30pm.
See you soon!

73 Felton Road, Bannockburn

Wishing you a safe and happy Labour weekend! We’re open Saturday and Sunday 10.30am-4.30pm, closed Monday. Book your tab...
22/10/2026

Wishing you a safe and happy Labour weekend!
We’re open Saturday and Sunday 10.30am-4.30pm, closed Monday.

Book your table: https://www.mtdifficulty.nz/book

Trophy-winning excellence. Vibrant, expressive and full of character, with luscious strawberries and cream, ripe blood o...
22/10/2026

Trophy-winning excellence.

Vibrant, expressive and full of character, with luscious strawberries and cream, ripe blood orange and delicate rose florals. The palate mirrors the enticing aromatics, flowing into a silky, mid-weight texture balanced by fresh acidity and lower residual sugar. The result? Beautiful harmony, elegance and a finish that leaves a lasting impression.

Our Roaring Meg Rosé 2026 has been awarded Trophy Champion Rosé at the recent New Zealand International W**e Show.

Join us for an evening of fine w**e, great company and a first taste of the latest vintage releases from Mt Difficulty. ...
13/10/2026

Join us for an evening of fine w**e, great company and a first taste of the latest vintage releases from Mt Difficulty.

Hosted by W**emaker Greg Lane, the evening will include canapés and drinks upon arrival followed by three courses thoughtfully created by Chef Stacia Andani, paired with Mt Difficulty new release w**es.

Begin with delicate seared scallops and yuzu, followed by Southland venison with seasonal vegetables and jus. To finish, a vibrant passionate semifreddo is paired with coconut granita and brown sugar for a fresh, summery finale.

W**es on the evening will include the new releases of Mt Difficulty Bannockburn Chenin Blanc, Chardonnay, Pinot Gris, Riesling and Pinot Noir.

$160 per person for canapés and three courses with paired w**es.

Tickets are limited, please contact us to book your table: [email protected].

Join us for lunch this Labour Weekend. We’re open Saturday and Sunday 10.30am- 4.30pm. Book your table: https://www.mtdi...
11/10/2026

Join us for lunch this Labour Weekend. We’re open Saturday and Sunday 10.30am- 4.30pm.

Book your table: https://www.mtdifficulty.nz/book
73 Felton Road, Bannockburn

Chef Stacia Andani has created a refined three-course menu to complement the new release w**es, beginning with delicate ...
09/10/2026

Chef Stacia Andani has created a refined three-course menu to complement the new release w**es, beginning with delicate seared scallops and yuzu, followed by Southland venison with seasonal vegetables and jus. To finish, a vibrant passionfruit semifreddo is paired with coconut granita and brown sugar for a fresh, summery finale.

Tickets are limited for our Vintage Release Dinner
Saturday 31st October, 6.30pm

$160 per person
Includes canapés, three courses and paired w**es.

Contact us to book your table [email protected].

We are looking for Waitstaff & a Cellar Door Host to bring warm, knowledgable service to guests visiting our home in Ban...
07/10/2026

We are looking for Waitstaff & a Cellar Door Host to bring warm, knowledgable service to guests visiting our home in Bannockburn.

*Iconic w**ery Restaurant and Cellar Door
*Wednesday to Sunday, daytime hours
*Casual, part time and fixed term options

If this sounds like you, please contact: [email protected]

Address

73 Felton Road
Bannockburn
9384

Opening Hours

Wednesday 10:30am - 4:30pm
Thursday 10:30am - 4:30pm
Friday 10:30am - 4:30pm
Saturday 10:30am - 4:30pm
Sunday 10:30am - 4:30pm

Telephone

+6434453445

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