13/10/2026
Join us for an evening of fine w**e, great company and a first taste of the latest vintage releases from Mt Difficulty.
Hosted by W**emaker Greg Lane, the evening will include canapés and drinks upon arrival followed by three courses thoughtfully created by Chef Stacia Andani, paired with Mt Difficulty new release w**es.
Begin with delicate seared scallops and yuzu, followed by Southland venison with seasonal vegetables and jus. To finish, a vibrant passionate semifreddo is paired with coconut granita and brown sugar for a fresh, summery finale.
W**es on the evening will include the new releases of Mt Difficulty Bannockburn Chenin Blanc, Chardonnay, Pinot Gris, Riesling and Pinot Noir.
$160 per person for canapés and three courses with paired w**es.
Tickets are limited, please contact us to book your table: [email protected].