What are the opening hours?

Wednesday 10:30am - 4:30pm Thursday 10:30am - 4:30pm Friday 10:30am - 4:30pm Saturday 10:30am - 4:30pm Sunday 10:30am - 4:30pm

Mt Difficulty Wines

Name: Mt Difficulty Wines
Address: 73 Felton Road, Bannockburn, 9384, NZ
Telephone: +6434453445
Price range: $$
Rating: 4.8

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Mt Difficulty Wines

Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn.
(1458)

30/05/2026

Join us for an intimate evening at Mt Difficulty featuring our Winemaker Greg Lane and Head Chef Stacia Andani for a refined four-course dining experience celebrating the best of Central Otago’s truffle season.

Showcasing premium truffle from Black Quail Estate, indulge in a menu of local delicacies alongside a selection of our finest Mt Difficulty library wines. The evening has been thoughtfully curated to highlight the beauty of seasonal New Zealand produce with a delicate and refined approach.

$250 per person for bubbles on arrival, four-course dinner and matched wines.
Bookings essential, limited seats available. To book email [email protected] or call 03 445 3445

29/05/2026

Long weekends are made for slow afternoons in Central Otago. Soak in the stunning views from our restaurant and cellar door while indulging in a leisurely lunch alongside our iconic wines.

We’re open for lunch and tastings 10.30am-4.30pm on Saturday and Sunday, we're closed on Monday.

Bookings essential via mtdifficulty.nz/book or phone us 03 445 3445.

23/05/2026

Enjoy a little more from your next cellar door visit or online order.

If you’re visiting us in Bannockburn, buy a full case of any wine (6 bottles) from our Cellar Door, and we’ll gift you a complimentary Roaring Meg or Mt Difficulty branded apron – while stocks last.

And for a limited time, earn DOUBLE Foley Points on cases of Mt Difficulty Roaring Meg Chardonnay 2022 purchased online from foleycellars.co.nz or from our cellar door, and get closer to rewards! Offer ends Thursday 28 May.

A little extra reason to stock the wine rack this season.

17/05/2026

Harvest 2026 has wrapped up here in Bannockburn. This year’s cooler season has been a true reflection of the region’s character - a mix of challenge and beauty.

We’ve navigated a few frost events along the way but the fruit we’ve brought in is looking exceptional - small, concentrated and full of promise.

Picking has unfolded under crisp, golden autumn days with spectacular sunrises and sunsets providing the perfect backdrop in the vineyard, a reminder of just how special this place is at harvest.

14/05/2026

Join Mt Difficulty Winemaker, Greg Lane and Head Chef Stacia Andani for an evening of indulgence. Enjoy a meticulously crafted four-course dining experience showcasing local Black Quail Estate truffles and a selection of Mt Difficulty library wines.

Featuring crayfish raviolo with caviar and saffron foam, Royalburn lamb with rosemary jus, and an elegant kaffir lime dessert finale, each course is thoughtfully paired with exceptional cellar wines.

$250 per guest includes bubbles on arrival, four-course dinner with matched wines.

Limited seats available, bookings essential.

Saturday 18 July, 6pm
Mt Difficulty Restaurant
73 Felton Road, Bannockburn

To book, email [email protected] or phone 03 445 3445.

12/05/2026

Delicate salmon carpaccio layered with grilled nectarines, horseradish cream, romesco, crisp baby capers, and goat’s cheese. Vibrant, textured and fresh, made for long lunches with a glass of wine in hand.

26/04/2026

The Mt Difficulty solis on top of our bottles symbolises the unique microclimate of Bannockburn, the warmest sub-region in Central Otago. With Mount Difficulty as the dominant feature above our vineyard, the mountain provides shelter from the cool winds and rain of the Wakatipu and serves to increase the heat of our summer days.

It is because of this our wines show a true reflection of place.

22/04/2026

The living roof on top of our barrel hall not only conserves energy through evaporative cooling and heat retention, but also embraces a circular use of water by using process water from winemaking for irrigation and is designed to encourage biodiversity.

Happy Earth Day.

18/04/2026

“We aim to reflect the intensity and vibrancy of Central Otago grapes in all our wines. The grapes, not the winemaker, are the unique part of the equation.” – Greg Lane, Chief Winemaker

16/04/2026

Reassuringly crafted by Mt Difficulty, Roaring Meg wines are vivacious and approachable, bursting with bright, fruit forward-character, but never lacking in a degree of that satisfying structural tannin, bringing balance, depth and just the right amount of “soul”.

Sourced from across Central Otago and matured for 10 months in oak, Roaring Meg Pinot Noir is lush and ripe with cherry aromas, hints of smoke and spice, balanced by fine tannins and gentle oak. A classic Central Otago Pinot Noir.

Address

73 Felton Road
Bannockburn
9384

Opening Hours

Wednesday	10:30am - 4:30pm
Thursday	10:30am - 4:30pm
Friday	10:30am - 4:30pm
Saturday	10:30am - 4:30pm
Sunday	10:30am - 4:30pm

Telephone

+6434453445

Website

https://www.mtdifficulty.nz/

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