16/09/2026
With spring well and truly underway, our Sauvignon Blanc is made for the warmer months ahead.
Sourced exclusively from our estate in New Zealand’s Marlborough region, this crisp, refreshing w**e was crafted with long lunches in mind. Chief W**emaker Jeremy McKenzie recommends pairing it with freshly shucked oysters or lobster served in a rich garlic butter sauce.
Head to our website to get your hands on a bottle (or two) for your next long lunch.