06/09/2026
Last Friday, our Senior Winemaker Kyle Thompson hosted a stunning degustation long lunch at Vineyard Kitchen in support of Prostate Cancer NZ's Blue September appeal 💙
Guests were treated to five incredible courses paired with six Saint Clair wines, including sesame-seared tuna with our Barrique Sauvignon Blanc, CanterValley duck breast with Pioneer Block 10 'Twin Hills' Chardonnay, and a show-stopping red wine-poached beef fillet alongside Omaka Reserve Pinot Noir, topped off with a honey layer cake paired with Pioneer Block 9 'Big John' Riesling.
Between the food, the wine, and Kyle sharing his winemaking journey, it was a special afternoon. A huge thank you to our sponsors and attendees, who made it possible for us to raise more than $6,000 for Blue September.