11/09/2026
Our favorite thing about making w**e is the way a little bit of gentle guidance of the process allows grapes to turn into w**e. Yeast and grapes have co-evolved, and the happy yeast cells consume all that delicious sugar, creating CO2 and alcohol as they go. So we can check at a glance and a sniff to make sure everything is going well. We are happy to tell you more about the w**e making progress here at the tasting room. This is our last week open 7 days a week before we switch to winter hours, so stop in anytime between 12 & 6!
**emaking **etasting