10/05/2026
(I present) The Green Swizzle (puncheon rum, wormwood bitters, falernum, swizzled w/crushed ice, angostura topper) as a pre-made product named Carypton by Angostura - no doubt to capture the 'green swizzle' money (wormwood bitters came mostly from Barbados, as did/does falernum, as does the Green Swizzle).
Notice that Carypton looks to be for a foreign market (Shake with cracked ice) -- no mention of how/why/what "Swizzling" is -
Tropical mixology *still* suffers from this ignorance, or (more apt) misconception.
Carypton was created in 1908, but stopped being produced around 1920 - World War I would curtail overseas markets. This would go on to help conflate the understanding of Carypton with Falernum.
Want to hear more? You'll have to wait for the next time I give my Seminar.