Colonel Tiki

Colonel Tiki My moustache is a tiki bar. Creative consulting for tropical environments and other immersive arts: Taste, Sight, Sound

05/05/2026
It's Colonel Tiki talk time again! This coming Monday night I'll be chatting online all about Oranges: Sweet, Sour, Blos...
04/10/2026

It's Colonel Tiki talk time again! This coming Monday night I'll be chatting online all about Oranges: Sweet, Sour, Blossom, Juice, Peel and all.

Become a patron for access - only $5/month and these seminars are only one of the benefits of patronage.

Aloha, everyone!If you've never heard of my private culinary club, The Society of Syrups, please take a gander over to h...
04/28/2025

Aloha, everyone!

If you've never heard of my private culinary club, The Society of Syrups, please take a gander over to https://www.societyofsyrups.com and consider joining up to stay in the know and be connected to all the tasty goings on of your favorite fake Colonel!

I've added an online application form for those of you who are willing to take the oath of flavor adventurers!

I am part of a cool cadre of cocktail comrades who meet about each month (with a theme) to share our creations and compa...
04/14/2025

I am part of a cool cadre of cocktail comrades who meet about each month (with a theme) to share our creations and company. This was the most recent, the theme was "Tea."

KERNEL TEA PUNCH

⅛ tsp wormwood leaf
½ tsp licorice root
1 tsp marshmallow root
1 Tbsp crushed Ceylon cinnamon bark
2½ Tbsp Assam black tea
1¼ C water (boiling)

2¼ oz Vanilla Sugar
2 oz Lemon Juice
2 oz Lemon Peel
few dashes Ango bitters

~1½ C Mellow Corn (~half bottle)

Prepare lemon peel oleosaccharum the day before by removing the peel from 2 lemons (avoid the pith) and adding to 2 oz of sugar in an airtight container. Leave at room temp to macerate.
The next day, mix leaves and roots in a heat-proof container and pour 1¼ C just-boiled water over. Steep for 10 minutes and strain. Press the 'tea' to get as much of the 1¼ as you can out.
Pour this 'tea' (after it has cooled to at least 180F) into the lemon peel oleosaccharum to melt the sugar, stir until dissolved and again strain to remove the peel. Press again to obtain as much liquid as possible.
Open a new bottle of Mellow corn and pour out the same amount as your tea/lemon liquid and reserve for other drinks.
Add the lemon/tea mixture to the newly opened bottle, shake like the dickens and refrigerate for as long as you can wait.

Pour 3oz of the Punch over ice in the glass of your choice and stir a bit as you would stir down an old fashioned.

It's a cross between an Arnold Palmer bitter Old Fashioned and southern sweet tea - It's Kernel Tea Punch.

Fresh grapefruit talk surprise give-away!During my upcoming grapefruit seminar at  in JUST ONE WEEK, one lucky ticket ho...
02/15/2025

Fresh grapefruit talk surprise give-away!

During my upcoming grapefruit seminar at in JUST ONE WEEK, one lucky ticket holder will win the pictured 2009 rum barrel mug! It has been safe in for about 15 years, and it just may go home with you!

$30 per person, includes one cocktail
Saturday February 22nd at 2:30PM
https://www.paypal.com/ncp/payment/TBXAB7C877FB6

Ahoy and Aloha Portland 'Ohana! From the islands of Indonesia and Southeast Asia to the Caribbean, trace the convoluted ...
02/05/2025

Ahoy and Aloha Portland 'Ohana!

From the islands of Indonesia and Southeast Asia to the Caribbean, trace the convoluted history of the birth of the grapefruit and its journey to the breakfast table and navy grog glass with Craig' Colonel TIki' Hermann. Learn the flavor profiles of main varietals of grapefruit and which techniques to maximize the impact in your drink.

$30 per person, one drink included.

The season has begun with the first delivery of white grapefruit from
11/19/2024

The season has begun with the first delivery of white grapefruit from

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Portland, OR
97217

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