28/10/2026
The Final Days of Restaurant Week at Idiom 🍷✨
Restaurant Week, a celebration of exceptional dining experiences at exclusive prices, comes to an end on 1 November, and there’s still time to discover the magic of Idiom.
For R625 per person, enjoy our specially curated three-course W**elands experience, with a beautiful selection of starters, mains and desserts to choose from.🍷
Begin with our delicate Sea Bream & Blood Orange Crudo, followed by a perfectly Pira-Braaied Beef Fillet with potato pavé, shiitake mushrooms and rich beef jus. Finish on a sweet note with our Pistachio Tart, served with raspberry sorbet.
Whether it’s a Thursday or Friday sunset dinner overlooking False Bay, or a leisurely Saturday or Sunday indulgence, there’s no better excuse to make a dining occasion of it.✨
And with the recent launch of our new three-course menu, there’s even more to look forward to on your next visit.
Just a few days remain! Explore the full Restaurant Week menu on the Idiom website and reserve your table before 1 November.
Limited reservations remaining. Bookings essential.
🍽️ Book exclusively through Dineplan.