The Kraal at Joostenberg Wine Estate

The Kraal at Joostenberg Wine Estate Slow seasonal lunches served in the shaded, stone kraal at Joostenberg Wine Estate.

17/06/2026

Great food has always brought people together. Now it’s our turn to gather around the table for someone who has spent a lifetime celebrating South Africa’s food stories.

Join us at Lanzerac Estate for a once-off commemorative feast honouring Errieda du Toit. Enjoy a remarkable four-course dining experience, outstanding Stellenbosch wines and the company of fellow food lovers, all while supporting a meaningful cause.

📍 Lanzerac Estate, Stellenbosch
🕡 24 June 2026, 18h30
🎟️ R1 250 per person

100% of ticket sales will go to Errieda du Toit.
Book your seat - link in bio.

Little posies finding their place on the table 🌸Snipped from the garden, gathered with care, and quietly brightening eve...
15/06/2026

Little posies finding their place on the table 🌸

Snipped from the garden, gathered with care, and quietly brightening every corner.
It’s the small touches that make a table feel like home.

At The Kraal, every dish tells a story of the season. The menu shifts and changes weekly depending on what’s looking goo...
08/06/2026

At The Kraal, every dish tells a story of the season. The menu shifts and changes weekly depending on what’s looking good on the farm and in the kitchen.

In autumn, we had this salad on our tables - tiny crunchy croutons, smoked bacon, garden kale, succulent figs and toasted almond dressing.

Three-course farm lunches are served Fridays to Sundays. Booking is essential.

Father’s Day weekend at The Kraal and Joostenberg Estate🍷A long lunch shared around the table. Organic wines grown and m...
03/06/2026

Father’s Day weekend at The Kraal and Joostenberg Estate🍷

A long lunch shared around the table. Organic wines grown and made on the farm. Winter sunshine if we’re lucky, a warm fireplace if we’re not.

Join us at The Kraal from 19-21 June for a weekend of good food, generous hospitality and quality time with family.
Enjoy a wine tasting, settle in for our seasonal farm lunch, or share a simple cheese lunch.

Father’s Day weekend menu features slow-cooked beef short rib, Fairhead, Bakermat and Noble Late Harvest, alongside the thoughtful seasonal dishes The Kraalis known for.

Looking for something extra? On Saturday 20 June, chefs Christophe Dehosse and Munetaka Kimura will host a hands-on kitchen knife workshop, followed by a complimentary wine tasting.

01/06/2026

On rainy days, lunch at The Kraal moves indoors to the Joostenberg tasting room 🍷

Fireplace crackling, windows misted over, long lunches unfolding slowly around the table.
And when the weather decides to play along with a clear, sunny winter’s day, lunch returns to its usual spot out in the courtyard and gardens.

Three-course farm lunches are served Fridays to Sundays.

19/05/2026

Susan shares a little about how the restaurant came to life, the thinking behind it, and the simple farm-style inspiration that still shapes everything we do around the table.

South African tropical fruit version of a classic French Vacherin dessert - layers of meringue, mango sorbet, granadilla...
12/05/2026

South African tropical fruit version of a classic French Vacherin dessert - layers of meringue, mango sorbet, granadilla sorbet and whipped cream with fresh and dried pineapple. Paired with Joostenberg’s Noble Late Harvest, it all comes together beautifully.

At The Kraal, menus change weekly, shaped by what’s in season and on the farm. Three courses at R565 per person, with the option to add a wine pairing featuring Joostenberg wines.

And when winter settles in, meals move indoors - into the cosy wine tasting room, fire going, rain outside.

Mother’s Day, done the Kraal way 🤍A thoughtful menu, a beautiful table, and time spent with the ones who matter most.Swi...
06/05/2026

Mother’s Day, done the Kraal way 🤍

A thoughtful menu, a beautiful table, and time spent with the ones who matter most.

Swipe through to see what we’ve prepared for the weekend ✨
Bookings via the link in our bio.

Seasonal French fruit tart with a silky vanilla crème pâtissier filling, served with raspberry sorbet.This one’s had its...
27/04/2026

Seasonal French fruit tart with a silky vanilla crème pâtissier filling, served with raspberry sorbet.

This one’s had its moment… we’re dreaming up an autumn version for Mother’s Day 🍂 Remember to book your table for the 10th of May.

Address

Joostenberg Wine Estate, Hoopenburg Rd
Paarl
7607

Opening Hours

Friday 12:00 - 14:30
Saturday 12:00 - 14:30
Sunday 12:30 - 14:30

Telephone

+27796411320

Website

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