Jessica Simmiss - Hospitality Business Sales

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Jessica Simmiss -  Hospitality Business Sales Passionate broker specialising in hospitality and retail sales.

I write these ads for a living, so I’m allowed to say it. Every line is a question in disguise.
15/10/2026

I write these ads for a living, so I’m allowed to say it.

Every line is a question in disguise.

Lunch is done, dinner hasn’t started, and whatever’s happening in the room at 3pm is the actual business. Prep running o...
13/10/2026

Lunch is done, dinner hasn’t started, and whatever’s happening in the room at 3pm is the actual business.

Prep running on time, or a scramble. Staff eating, or staff gone.

The owner doing admin at table six because there’s nowhere else to do it.

Buyers visit at 7pm on a Friday and think they’ve seen it.

I’d rather see a Wednesday at 3.

What does your 3pm look like?”

Numbers tell you what happened. The room tells you why.
09/10/2026

Numbers tell you what happened.

The room tells you why.

The coffee tells me about the staff. The sweet treat which I will not show, tells me about the kitchen! Because nobody p...
07/10/2026

The coffee tells me about the staff. The sweet treat which I will not show, tells me about the kitchen!

Because nobody puts their best dish second, so if that one’s good, the whole menu’s good.

10+ years in hospo and I still can’t turn it off.

I get the same three questions in my DMs and I’d rather answer the ones nobody’s asking.Drop it below or send it private...
05/10/2026

I get the same three questions in my DMs and I’d rather answer the ones nobody’s asking.

Drop it below or send it privately.

No names, no follow up sales call.

I’ll turn the best ones into posts.

Photo day.People think listing photos are just about making a place look nice. They’re not.Buyers scroll. They form an o...
01/10/2026

Photo day.

People think listing photos are just about making a place look nice. They’re not.

Buyers scroll. They form an opinion in about three seconds, before they’ve read a single number.

A venue that looks tired photographs tired. And a buyer who’s already decided it’s tired reads the P&L differently.

So we get a photographer in. Every time.

29/09/2026

Sterling you owe me lunch after that!

Most buyers ask me for the financials first.I’d ask for the lease.You can fix bad coffee. You can retrain staff. You can...
25/09/2026

Most buyers ask me for the financials first.

I’d ask for the lease.

You can fix bad coffee. You can retrain staff. You can’t move a café that’s got two years left and a landlord who wants the site back.

Final expiry, rights of renewal, review dates, assignment terms. That’s the shape of what you’re actually buying.

DM me LEASE and I’ll tell you what I look for.

23/09/2026

The dedication to doom scrolling is real

Everyone assumes owning a bakery means 3am starts. This one opens at 7.Lot Nineteen has been in Auckland’s Top 100 Iconi...
21/09/2026

Everyone assumes owning a bakery means 3am starts. This one opens at 7.

Lot Nineteen has been in Auckland’s Top 100 Iconic Eats since 2023. Award winning cinnamon and Biscoff rolls. A following that queues, and a habit of selling out.

It’s currently running part-time hours with demand sitting there unmet. Rent is $29,800 a year, lease locked to 2031, and the baking area is full commercial size, so the room to grow is already built. It just needs someone with the energy to use it.

Recipes and branding included.

Listing KA2821: $79,000 + $500 stock.
DM me LOT or call 027 334 3383.

Address

33 Ireland Street, Freemans Bay
Auckland
1011

Telephone

+64273343383

Website

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