09/04/2026
66% of young frontline workers say their employers aren’t providing the training they need to perform better at work.
That’s a gap restaurant operators can’t afford to ignore.
New Schoox research featured in Fast Casual shows that restaurant employees want opportunities to build practical skills and grow, but time, accessibility, and the realities of busy shifts often stand in the way.
The opportunity isn’t simply to provide more training. It’s to make learning work within the realities of restaurant operations.
That means mobile, role-specific learning employees can access when they need it, reinforced through hands-on practice and manager coaching. It also means looking beyond course completions to whether learning is improving performance, retention, and internal mobility.
As Schoox Chief Marketing Officer Sandra Moran shared with Fast Casual:
“The bigger opportunity is to give workers accessible learning that helps them not only build practical skills but also adapts to their personal skill development and growth goals.”
And the impact could extend well beyond skills development: more than 42% of restaurant respondents said purposeful learning and development would encourage them to stay with their employer for at least another year.
Read the full Fast Casual feature to see what restaurant employees are asking for and how operators can rethink frontline learning: https://bit.ly/46EdObb
Learn why 66% of young restaurant workers say training falls short and how accessible, role-specific learning can improve skills and retention.