06/05/2026
Venice, meet San Damián.
From Enrique Olvera and Casamata, the new Abbot Kinney opening pays homage to the Pacific Coast and Mexico’s marisquerías.
Head chef ’ menu moves from bright aguachiles and ceviches to tostadas and grilled seafood — paired with agave-driven cocktails highlighting seasonal flavors.
All set inside a light-filled space by Mexico City’s , just minutes from the beach.
Doors are open. Reservations are now available on Resy.