Milestone PR

05/11/2026

The secret is out: Texas-farmed oysters are the new gold standard. 🦪✨

We are incredibly proud to see our very own Chef Aaron Juvera of featured in , discussing the “merroir” of our coast and the future of the Texas bivalve.

As a Level-One Certified Oyster Ambassador, Chef Aaron is passionate about bringing the cleanest, briniest, and most sustainable local oysters straight to your plate at Southerleigh. From the salinity of the water to the depth of the bay, every detail matters when it comes to that perfect half-shell experience.

Swipe to see what’s shucking, then head to the link below to read the full feature! 📖

https://apple.news/AQbRQRrWES32rti3TlaJ4Qg

Southerleigh Fine Food & Brewery

04/18/2026

“The food is the painting. As a sommelier, I always want the wine to be the frame around it.” 🎨🍷

We are honored to be featured in the April issue of ! Our General Manager and Sommelier, Fabien Jacob, sat down with the editors to discuss the “Liquid Intelligence” behind our wine program at .

At the end of the day, a great wine list shouldn’t be a “trophy case”—it should be a bridge to a great memory. Whether you’re a seasoned collector or someone who’d rather not pronounce a French appellation out loud, there is a seat (and a glass) for you at our table. 🥂

Swipe to Read more about our approach to approachable French dining!

04/09/2026

V Villas Hua Hin - MGallery Collection

We’ve kept in mind the personality traits of each sign. Here is where to travel in Thailand this Songkran, based on your zodiac sign.

03/13/2026

Honored to be featured by Saveur Magazine in the “Southern Hospitality, Texas Style” episode on SAVEUR’s YouTube channel.

Southerleigh serves as an example of how chefs and restaurateurs are helping define the new generation of Texas cuisine, and we’re proud to share our Gulf Coast–inspired story from San Antonio.

Huge thanks to the SAVEUR team for the wonderful collaboration—we loved being part of this series🤠🍤🍺

Watch full episode on YouTube channel. 🙏

https://youtu.be/JE0he7Toeyc?si=nPgqPyee4cy1BDUS

03/05/2026

Are you ready for this? New High Tea drop this weekend! Book now on Resy!

Flore Café in Tysons is collaborating with Oasis Sushi & Listening Bar to offer a special High Tea experience and cocktail.

01/26/2026

Be true to yourself—the stars will follow. ✨

Chef Thierry Drapeau held two Michelin stars in France for nine straight years. But when he moved his vision to Bangkok, he didn’t change his DNA; he found a culture that finally mirrored it.

His biggest piece of advice for the next generation? It isn’t about perfecting a technique or chasing the latest trend. It’s about identity. Don’t lose yourself in the pursuit of a star.

CulinaryJourney BehindThePass ChefAdvice

01/23/2026

Busy, productive, and way bigger than I expected! 🗽 IMM NYC 2026 was the perfect kickoff to get our brands on the map and into the 2026 editorial calendars. 🗺️

We officially introduced the soon-to-open V Villas Maldives at Mirihi, leading the way with our vision for the islands while also showcasing our iconic Thailand 🇹🇭 sister properties: V Villas Phuket and V Villas Hua Hin (M Gallery Collection).

The highlights they loved about V Villas Maldives:
✅ The debut of our M Gallery collection in the Maldives & fresh designs
✅ Diving & Whale Shark adventures 🐋
✅ Our unbeatable House Reef 🪸
✅ Midnight stargazing ⭐️
✅ That signature “Quiet Luxury”

As for Thailand 🇹🇭, beyond the “quiet luxury” vibes, they loved our focus on authentic, elevated storytelling:
• 🍷 The Thai Wine Story: Surprising the room with the sophisticated Thai wine culture in Hua Hin.
• 🥘Culinary Excellence: Big interest in our Southern Thai cooking classes & market tour with Chef Pisut and our upcoming culinary collaborations.
• 🍸 Mixologist Residencies: Highlighting our creative residency program at the stunning Akoya across all properties.

The momentum is real—let’s go 2026! 🥂✨

QuietLuxury MaldivesTravel LuxuryTravel TeamV ThailandToMaldives

01/19/2026

Dr. King words reminded us that the greatest tragedy is not just the words of the hateful, but the silence of the good. Using our freedom of speech to stand up for others is a choice we have to make every single day.

Today, let’s find the courage to:
✨ Speak up when it’s easier to stay quiet.
✨ Stand for justice, even when it’s unpopular.
✨ Use our voices to build the world he dreamed of.

MLK

12/08/2025

We are grateful for the love and support from Good Morning Washington on Thai National Day and Sisters Tysons 1st Anniversary!

The Sisters Tysons team and celebrity Chef Daniel Green join Megan to talk Thai National Day and restaurant's special pop-up tonight! (7News)

11/27/2025

Happy Thanksgiving! 🦃 Feeling so grateful for family, friends, good food, and of course, our amazing partners and clients today! Your support means the world to us. What are you most thankful for? 🍁

11/20/2025

Breaking News! MPR’s new original series: “Raising the Bar.” is coming soon!

We’re going behind the brilliant minds of the Maestros in the culinary and hospitality world. Get the secrets to their success and the inspiration you need to elevate your own game. 🌎

First EP drop next Tuesday!!