10/29/2026
Celebrating culinary artistry, collaboration, and the stories behind every dish.
Merci 🙏 to KRTU 91.7 FM Jazz Radio and host Bria Woods for a fun conversation with Chefs Laurent Réa Brasserie Mon Chou Chou ✨️ and Chef Joe Cash Scoundrel about La Table des Étoiles 2.0 — an exploration of French culinary heritage, Southern terroir, and the inspiration, technique, and stories woven into every course. 🥂