Milestone PR

08/14/2026

Extra! Extra! 🗞️ Honored to be featured in Yahoo Life and FSR ahead of THE RICE ODYSSEY on August 19th!

Join Chef Verasak Sangsiri, James Beard Winner Susan Bae, and Michelin-Honored Bar Director Thi Nguyen for a 4-course celebration of premium Thai rice varieties—from Riceberry to Thai Hom Mali. 🌾🍹

Seats are extremely limited! Head to our link in bio to book your spot on Resy today.

06/27/2026

A milestone moment in paradise 🌊✨ We are thrilled to announce the official opening of our client: V Villas Maldives at Mirihi – MGallery Collection V Villas Maldives at Mirihi - MGallery Collection ()!

This intimate, 42-villa sanctuary designed by Studio Gronda is a masterclass in quiet luxury. It completely redefines the Maldivian escape by focusing on architectural stillness, world-class marine conservation, and high-profile culinary artistry.
The highlights:

🏝️ Intimate Footprint:Only 42 beach and brand-new overwater pool villas.
🍸 Michelin-Caliber Mixology: An exclusive overwater pairing menu curated by Asia’s Best Female Chef, Chef Pam (Pam Pichaya Soontornyanakij).
🦈 Marine Safaris: Private tracking of resident whale sharks aboard the luxury yacht,Mirihi Thari.
🤝 Purposeful Luxury:A dedicated community partnership with local NGO Mom’s Aid to empower local women.

Welcome to the MPR family, V Villas Maldives at Mirihi - MGallery Collection !

06/12/2026

เสด็จสู่แดนสรวงไทยทั้งปวงน้อมสำนึกในพระกรุณาธิคุณตราบนิจนิรันดร์

ข้าพระพุทธเจ้า บ. Milestone PR

05/26/2026

So thrilled to see Brasserie Mon Chou Chou featured by The Infatuation as one of the best restaurants in San Antonio. ✨

🙏 Merci for the love—and merci to our guests for joining us at the table. À bientôt. 🇫🇷

05/26/2026

So great to see featured by Eater as one of San Antonio’s restaurants that goes big on flavor. 👏

🙏Thank you to for the feature and for celebrating the vibrant food culture here in San Antonio. We’re grateful to be part of it. 🤠✨

05/11/2026

The secret is out: Texas-farmed oysters are the new gold standard. 🦪✨

We are incredibly proud to see our very own Chef Aaron Juvera of featured in , discussing the “merroir” of our coast and the future of the Texas bivalve.

As a Level-One Certified Oyster Ambassador, Chef Aaron is passionate about bringing the cleanest, briniest, and most sustainable local oysters straight to your plate at Southerleigh. From the salinity of the water to the depth of the bay, every detail matters when it comes to that perfect half-shell experience.

Swipe to see what’s shucking, then head to the link below to read the full feature! 📖

https://apple.news/AQbRQRrWES32rti3TlaJ4Qg

Southerleigh Fine Food & Brewery

04/18/2026

“The food is the painting. As a sommelier, I always want the wine to be the frame around it.” 🎨🍷

We are honored to be featured in the April issue of ! Our General Manager and Sommelier, Fabien Jacob, sat down with the editors to discuss the “Liquid Intelligence” behind our wine program at .

At the end of the day, a great wine list shouldn’t be a “trophy case”—it should be a bridge to a great memory. Whether you’re a seasoned collector or someone who’d rather not pronounce a French appellation out loud, there is a seat (and a glass) for you at our table. 🥂

Swipe to Read more about our approach to approachable French dining!

04/09/2026

V Villas Hua Hin - MGallery Collection

We’ve kept in mind the personality traits of each sign. Here is where to travel in Thailand this Songkran, based on your zodiac sign.