Our Story
The Begin family, Robert, Nadine, and daughter Marie-Chantal opened the doors of Chateau Chantal in 1993 upon the completion of a French-style three-room B&B, winery, and vineyard estates. As of July 2003, the B&B’s circle of friends has grown considerably when a 15,000 square foot expansion increased the total units available to eleven. Located on a 65-acre estate on Old Mission Peninsula, in one of the most scenic areas of the Great Lakes, the B&B provides a unique destination that combines vineyards and winery, a bed & breakfast, winding roads, fresh air, and kind company. Views of East and West Grand Traverse Bays, Power Island, and rolling vineyards abound from each window. Focusing on Michigan wines, we produce Riesling, Chardonnay, Pinot Grigio, Pinot Noir, Merlot, Cabernet Franc, and other varietals. Perhaps even more interesting than the magical story of winemaking is the history of the Chateau’s founding couple, Robert and Nadine. Their fascinating tale begins with two previous careers of service to others. As a Catholic diocesan priest for 12 years, Robert worked in his home area of Detroit until a decision was made in 1972 to begin again as a businessman heading a construction business. Nadine had taken a similar path by entering the Felician Sisters in 1950. After earning her Master’s Degree in Home Economics and teaching for 22 years, she too made a decision to seek a different life. Married in 1974, the couple followed Robert’s dream of building a European style winery chateau. Upon completion and opening of the operation, it was clearly evident that the years spent in service to others had molded the Begin’s into the perfect hosts. Their caring and enthusiastic spirit shine through to every visitor and employee of the Chateau, creating the most special and memorable of visits.
