03/09/2026
Erloom South Africa is coming to Spier. From 29 January to 21 March 2027, we’ll host the young Dutch collective for an eight-week culinary residency, their first time working outside the Netherlands.
Mariota Enthoven shares the story behind our connection with Erloom and the food philosophy we share.
Watch the reel to hear more, or read the story on our blog:
https://www.spier.co.za/blog/spier-food-wine-philosophy/