Hazendal Wine Estate

Hazendal Wine Estate A historic Stellenbosch wine estate committed to inspiring cultural conversations through thoughtful winemaking, crafted luxury and meaningful art.

Spring brings new experiences and seasonal favourites to Hazendal. From Spring Picnics and leisurely lunches to Heritage...
02/09/2026

Spring brings new experiences and seasonal favourites to Hazendal. From Spring Picnics and leisurely lunches to Heritage celebrations, wellness experiences and family days at Wonderdal, discover what spring has in store across the Estate this season.

Discover more on our website hazendal.co.za or via the link in our bio.

Welcome to spring at Hazendal. As the gardens awaken and the days grow longer, the estate invites you to linger a little...
02/09/2026

Welcome to spring at Hazendal. As the gardens awaken and the days grow longer, the estate invites you to linger a little longer, from leisurely picnics and long lunches to time well spent outdoors. Here’s to a season of beautiful days, good company and new reasons to visit.

Where little hands create a brighter, greener world.What if something we throw away could become something wonderful?Fro...
31/08/2026

Where little hands create a brighter, greener world.

What if something we throw away could become something wonderful?

From 5 September, Wonderdal invites young adventurers to discover the possibilities of a second life for everyday objects at our new Waste to Wonder Workshop.

This immersive three-hour experience combines creativity, discovery and environmental awareness, introducing children to the importance of recycling and simple ways they can help care for our planet.

Using recycled materials, they’ll design, build and create their own Wonder Art masterpiece, transforming yesterday’s waste into something colourful, creative and entirely their own.

Waste to Wonder Workshop
Saturdays & Sundays
10:00–13:00 and 14:00–17:00
R320 per child
Starting 5 September 2026

A thoughtful adventure where creativity inspires a more conscious future.

Rooted in the historic Bottelary Hills, where centuries of winemaking heritage meet a regenerative vision for the future...
28/08/2026

Rooted in the historic Bottelary Hills, where centuries of winemaking heritage meet a regenerative vision for the future, Hazendal's wines are crafted under the guidance of cellarmaster Kiara Scott Farmer.

Expressive of the estate's unique terroir and shaped by mindful winemaking, these wines can be enjoyed throughout the estate, from curated tastings in the Wine Lounge to thoughtfully-paired seasonal menus at the estate's flagship restaurant, Siyalima.

At the heart of the Wine Lounge, Atang Tshikare's Lekala (2026) reflects the themes that shape the space itself: heritag...
27/08/2026

At the heart of the Wine Lounge, Atang Tshikare's Lekala (2026) reflects the themes that shape the space itself: heritage, place and the stories carried through generations. Inspired by his grandmother's teachings on the wisdom of trees, the bronze and wood sculpture explores growth, community and continuity, creating a thoughtful dialogue between the landscape beyond the windows and the wines poured within.

26/08/2026

DINNER WITH KIARA

Meet our Cellarmaster, Kiara Scott Farmer

Join us for an intimate four-course dinner paired with a selection of Hazendal Estate wines.

“My heritage drives me to honour the resilience and creativity of my community by creating wines that are authentic and innovative, and bridging tradition with a more inclusive, forward-thinking future.”

Saturday 29 August 2026

R850 per person
Limited seats available

Bookings via Dineplan | https://account.dineplan.com/widgetframe/P20NprTj?source=website

There is beauty in every season of a garden. As parts of Hazendal’s landscape rest, renew, and make way for new planting...
24/08/2026

There is beauty in every season of a garden.

As parts of Hazendal’s landscape rest, renew, and make way for new planting, careful work is taking place beneath the surface, guided by internationally acclaimed landscape designer and botanist Leon Kluge, in preparation for a spectacular spring.

At Hazendal, every space tells a story. Featured in the latest issue of Dossier, Marks and the Reading Room reflect the ...
21/08/2026

At Hazendal, every space tells a story. Featured in the latest issue of Dossier, Marks and the Reading Room reflect the Estate’s distinctive blend of thoughtful design, heritage, and hospitality. From the vibrant energy of Marks to the quiet elegance of the Reading Room, each space offers a unique expression of Hazendal’s commitment to exceptional experiences.

Winter at the Wine Lounge brings a Hazendal take on a French classic, Beef Bourguignon. Tender beef is slow-braised in r...
19/08/2026

Winter at the Wine Lounge brings a Hazendal take on a French classic, Beef Bourguignon. Tender beef is slow-braised in red wine with mirepoix vegetables and shallots, then served with buttery mashed potato and paired with Bottelary Hills Shiraz.

Available throughout August | R185 per person.

DINNER WITH KIARAJoin Hazendal cellarmaster Kiara Scott Farmer for an intimate four-course dinner paired with a selectio...
19/08/2026

DINNER WITH KIARA

Join Hazendal cellarmaster Kiara Scott Farmer for an intimate four-course dinner paired with a selection of Hazendal Estate wines.

The evening brings together seasonal ingredients, considered cooking and wines from the estate, with Kiara sharing her knowledge and insight into the wines throughout the dinner. The menu includes dishes such as confit kingklip, slow-roasted pork belly and chargrilled Denver steak, followed by a dessert paired with Hazendal Estate Pinotage.

Saturday 29 August 2026

R850 per person
Limited seats available

Bookings via Dineplan
https://www.dineplan.com/restaurants/siyalima-at-hazendal-wine-estate

Address

Bottelary Road
Stellenbosch
7599

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00
Sunday 08:00 - 17:00

Telephone

+27219035034

Website

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