31/08/2026
A taste of Stellenbosch, one pairing at a time 🍷
Take a journey through the Stellenbosch Reserve collection with five small plates, thoughtfully matched to five distinctive wines.
Mushroom Arancini Ă— Stadsaal Cinsault
Lamb Rib Ă— Ou Hoofgebou Cabernet Sauvignon
Line Fish Sashimi Ă— Moederkerk Chardonnay
Prawn Bites Ă— Hangbrug Chenin Blanc
Sliced Beef Fillet Ă— Kruithuis Syrah
R500 per person.
Tuesday–Friday
Lunch | 12:00–14:00
Dinner | 18:00–20:00
Book via the link in our bio.