06/11/2026
The Field Blend • Six white grape varieties side by side on one small hilltop.
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When we laid out the Cabernet & Chenin blocks on Sonop, one little patch at the very top of the hill was left over. It sits about 300 m above sea level, with Jonkershoek, Paarl Mountain and Table Mountain all around. We didn’t want to waste it, so we tried something special.
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It’s a white field blend. Instead of planting each variety in its own block, we mixed them in the same rows, about 1.5 m apart:
Chenin Blanc as the base
Colombard and Petit Manseng for freshness and acidity
Grenache for body and to help the w**e age
Roussanne for aromatics
Clairette Blanche for the mid-palate
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At harvest everything is picked and pressed together to make one w**e, so the vineyard does the blending.
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This is the vines’ fourth year. It’s a small experiment, and we’re learning as we go, but we can’t wait to taste what this hilltop gives us.
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Jong Wingerd, Episode 4.
CheninBlanc SouthAfricanW**e