24/06/2026
About to dive face-first into this baked camembert paired with Miss Molly Petite Rosé...
The Effort: 1 minute prep, 12 minutes in the oven.
How to make it: Take a whole wheel of Camembert (yes, a whole wheel, you deserve it), score the top with a knife, tuck in a sprig of fresh thyme, and spoon some fig jam over it. Bake at 180°C until the inside is like lava. Scoop it up with bread or crackers of your choosing.
Why it works: The hot, gooey cheese feels wonderfully decadent, while the bright strawberry and orange-peel notes in the Petit Rosé slice through the dairy fat and harmonise beautifully with the sweet fig. A match made in heaven!